Tipsy Mushrooms With Brandy Recipes
BRANDY CREAMED MUSHROOMS ON HERBY CHEESE TOAST
I made these with bits and bobs from the fridge & the pantry; I had half a baguette left & some Boursin Herb & Garlic cream cheese plus a few mushrooms and a bit of creme fraiche. The Cognac was an inspirational afterthought, and it worked a treat!!! I am now thinking these would make a great starter, as well as a simple supper dish. I garnished them with some fresh lovage from the garden which gave them a lovely celery-lemon flavour! I love anything on toast, and this will be a new but firm favourite now!
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 6 slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the baguette into 6 slices.
- Wipe clean the mushrooms and slice.
- Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
- Add the cognac/brandy and stir well.
- Drop the toast into the toaster on a low to medium setting.
- Add the creme fraiche to the mushrooms & stir well.
- Season generously with black pepper and a pinch of salt.
- Spread the toast with the Boursin or herb & garlic cream cheese.
- Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!
Nutrition Facts : Calories 514, Fat 21.2, SaturatedFat 11.6, Cholesterol 51, Sodium 789.3, Carbohydrate 66.7, Fiber 5.7, Sugar 4, Protein 17.4
TIPSY MUSHROOMS (WITH BRANDY)
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the mushrooms into fours.
- Melt the butter in a skillet.
- Add to the pan and sauté on high heat until soft for about 5 minutes.
- Remove from the heat and carefully add the brandy to avoid flame ups.
- Return to the heat and cook until pan juices have slightly thickened.
- Serve warm.
TIPSY FAT-FREE MICROWAVE -SAUTEED MUSHROOMS
I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without a drop of butter. Then I began preparing my Portabello mushrooms this way to top my signature pizza (have you ever noticed that if you pile a lot of toppings on a pizza, it's hard to cook everything through?). I admit I use dry sherry almost as much as I use olive oil! One giant Portabello mushroom (5"-6" diameter) yielded 2 cups raw mushroom slice halves, which yielded 1 cup "sauteed" mushrooms for my pizza. These would also make a wonderful accompaniment to steaks or burgers, or omelets, or on other veggies...
Provided by KateL
Categories Vegetable
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 2
Steps:
- If using giant Portabello mushrooms, please halve each mushroom slice.
- Place sliced mushrooms in microwave-safe pasta dish.
- Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
- Microwave 2 1/2 to 3 minutes, until "sauteed.".
- Drain before using.
Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 6.5, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 2.2
BRANDIED MUSHROOMS
This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!
Provided by Margie Murphy
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until muchrooms are tender.
More about "tipsy mushrooms with brandy recipes"
BRANDIED STEAKSIDE MUSHROOMS | PAULA DEEN
Web Prep time: 5 minutes. Cook time: 20 minutes. Servings: 4-6. Ingredients. 3 lbs sliced lengthwise fresh mushrooms. 8 tablespoons butter. Paula …
From pauladeen.com
5/5 (4)
From pauladeen.com
5/5 (4)
MUSHROOM COGNAC SAUCE - CHEZ LE RêVE FRANçAIS
Web May 19, 2020 148. Jump to Recipe Print Recipe. This French mushroom cognac sauce goes with all meats, from chicken, pork and steak to duck and game. The sauce is made in just a few minutes, it's perfect for …
From chezlerevefrancais.com
From chezlerevefrancais.com
TIPSY FAT FREE MICROWAVE SAUTEED MUSHROOMS RECIPES
Web Steps: Slice the mushrooms into fours. Melt the butter in a skillet. Add to the pan and sauté on high heat until soft for about 5 minutes. Remove from the heat and carefully add the …
From findrecipes.info
From findrecipes.info
10 BEST COOKING WITH BRANDY RECIPES | YUMMLY
Web Sep 25, 2023 brandy, heavy cream, mascarpone cheese, fine sea salt, lemon juice and 7 more Boeuf Bourguignon with Roasted Potatoes KitchenAid butter, flour, chopped bacon, bouquet garni, tomato paste, …
From yummly.com
From yummly.com
TIPSY MUSHROOMS (WITH BRANDY) RECIPE - FOOD.COM
Web Jan 7, 2023 - The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in ju
From pinterest.com
From pinterest.com
BEST TIPSY MUSHROOMS WITH BRANDY RECIPES
Web In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is …
From alicerecipes.com
From alicerecipes.com
MUSHROOM SAUCE - WHAT A GIRL EATS
Web Jan 18, 2023 Instructions. In a medium sized skillet over a medium heat, melt 2 Tablespoons butter and 2 Tablespoons olive oil. Add shallots, mushrooms and fresh thyme and sauté, stirring frequently, about 5 …
From whatagirleats.com
From whatagirleats.com
BRANDY MUSHROOM SAUCE - SIDECHEF
Web SideChef. > Recipes. > Gluten-Free. RECIPE. 9 INGREDIENTS • 6 STEPS • 40min. Brandy Mushroom Sauce. 4.5. 4 Ratings. Incredible mushroom sauce flavored with a bit of …
From sidechef.com
From sidechef.com
BRANDY MUSHROOMS ON TOAST - GOOD HOUSEKEEPING
Web Oct 23, 2009 Ingredients. 1½ tbsp olive oil. 3 shallots, finely sliced. 1 garlic clove, sliced. 50 g (2oz) butter. 700 g (1½lb) mixed mushrooms, such as crimini, chestnut and …
From goodhousekeeping.com
From goodhousekeeping.com
TIPSY MUSHROOMS (WITH BRANDY) RECIPE - FAMILYOVEN.COM
Web 1 ounce brandy; 1/2 lb mushrooms (any type, I use medium sized button mushrooms) Instructions. Slice the mushrooms into fours. Melt the butter in a skillet. Add to the pan …
From familyoven.com
From familyoven.com
BRANDIED MUSHROOMS - MACHEESMO
Web Feb 9, 2011 Ingredients. 1 pound button or cremini mushrooms. 2 Tablespoons butter or olive oil. 1 shallot diced. 1 or 2 cloves garlic minced. ¼ Cup brandy or whiskey or sherry. Salt and pepper. Parsley for …
From macheesmo.com
From macheesmo.com
TIPSY MUSHROOMS WITH BRANDY/RECIPES | COOKART.US
Web Method. Slice the mushrooms into fours. Melt the butter in a skillet. Add to the pan and saute on high heat until soft for about 5 minutes. Remove from the heat and carefully add …
From cookart.us
From cookart.us
TIPSY MUSHROOMS (WITH BRANDY) RECIPE - RECIPEOFHEALTH
Web Slice the mushrooms into fours. Melt the butter in a skillet. Add to the pan and sauté on high heat until soft for about 5 minutes. Remove from the heat and carefully add the …
From recipeofhealth.com
From recipeofhealth.com
PORK CHOPS WITH BRANDY MUSHROOM SAUCE - ALL FOOD RECIPES BEST …
Web Jun 29, 2015 Mix ingredients of marinade. poke holes in the pork loin chops. rub chops with mariade. put chops and marinade in a zip lock bag. marinate in fridge for at least 30 …
From allfood.recipes
From allfood.recipes
MUSHROOM SAUCE WITH BRANDY - NO RECIPE REQUIRED
Web Mar 26, 2011 1 diced shallot. 2 - 3 tablespoons brandy. Third cup of chicken or beef stock. Half teaspoon of fresh thyme. 3 tablespoons butter. Making the Mushroom Sauce. I like to make this sauce as a “pan …
From noreciperequired.com
From noreciperequired.com
TIPSY MUSHROOM RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Tipsy Mushroom Recipes containing ingredients butter, celery, cloves, dry white wine, margarine, mushrooms, mustard seeds, salt, water, white wine ... Tipsy Mushrooms …
From recipebridge.com
From recipebridge.com
MUSHROOM RISOTTO RECIPE - SIMPLY RECIPES
Web Sep 20, 2023 Melt the butter and sauté mushrooms: Melt the butter in a wide saucepan over medium-high heat. Add the mushrooms and shallots and sauté about 5 minutes (if using chanterelles, dry sauté first for a …
From simplyrecipes.com
From simplyrecipes.com
BRANDIED MUSHROOM PATé | CUISINOVIA
Web Nov 21, 2016 Ingredients. 1 Tbs dried porcini mushrooms. 60 grams (4 Tbs) unsalted butter. 1 medium red onion, finely chopped. 1 garlic clove, crushed. 700 grams …
From cuisinovia.com
From cuisinovia.com
You'll also love