Dreamy Frozen Fruit Salad Recipes

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FROZEN FRUIT SALAD

This is the kind of salad you'd have in the 40s. It's easy to put together and really creamy and delicious. I added a couple bananas too. Recipe courtesy of Southern Food.

Provided by AmyZoe

Categories     Tropical Fruits

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Frozen Fruit Salad image

Steps:

  • Beat together the cream cheese and mayonnaise.
  • Fold in whipped cream, cherries, drained fruit cocktail, and marshmallows.
  • Pour into a 1-quart freezer container.
  • Garnish with additional maraschino cherries.
  • Freeze fruit salad until firm.

Nutrition Facts : Calories 401.5, Fat 28.2, SaturatedFat 12.4, Cholesterol 71.8, Sodium 305.2, Carbohydrate 37.4, Fiber 1.1, Sugar 26.4, Protein 2.7

6 ounces cream cheese
1 cup mayonnaise
1 cup heavy cream, whipped
1/2 cup red maraschino cherry, quartered
1/2 cup green maraschino cherry, quartered (or use all red)
16 -20 ounces fruit cocktail
2 1/2 cups marshmallows, diced (about 24 marshmallows)

PINK ARTIC FROZEN FRUIT SALAD

Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.

Provided by Chef TraceyMae

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Pink Artic Frozen Fruit Salad image

Steps:

  • Drain pineapple, and soften cream cheese.
  • Blend all ingredients except Dream Whip. Fold in Dream Whip.
  • Pour into muffin tins lined with paper bake cups and freeze.
  • After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use.
  • Remove paper cups before serving.

8 ounces cream cheese
2 tablespoons sugar
8 ounces cranberry sauce, whole
1 cup pineapple, crushed
1/2 cup pecans, chopped
1 cup Dream Whip

FROZEN FRUIT SALAD

A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago.

Provided by Sweet Southern Bell

Categories     Gelatin

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12



Frozen Fruit Salad image

Steps:

  • Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
  • Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
  • Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
  • To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
  • NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
  • _".

Nutrition Facts : Calories 481.8, Fat 38.2, SaturatedFat 20.2, Cholesterol 91.5, Sodium 241.7, Carbohydrate 22, Fiber 1.8, Sugar 9.8, Protein 16.9

1 (3 ounce) package jell-o mixed fruit gelatin
1 dash salt
1 cup boiling water
1 (8 3/4 ounce) can pineapple tidbits
1/4 cup lemon juice
1/3 cup mayonnaise
1 cup whipping cream
1 medium banana, diced
1/2 cup seeded halved grapes
1/4 cup diced maraschino cherry
1/4 cup chopped nuts
2 cups sour cream

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