MARSHMALLOW DREIDELS
The traditional Hanukkah game just got a tasty new twist.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 marshmallow dreidels
Number Of Ingredients 6
Steps:
- Cut the uncoated part of the biscuit sticks off and discard. Insert the cut-end of the biscuit sticks into the marshmallows, making sure the sticks go almost to the top of the marshmallows. Arrange the marshmallows on to a baking sheet lined with parchment.
- Put the white candy melts in a small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute. Spread a small amount on the flat bottom of a kiss-shaped chocolate candy and attach to the top of a marshmallow. Hold for 10 seconds to help adhere. Repeat with the remaining marshmallows and kiss-shaped chocolate candies. Reserve the remaining melted white candy melts for later.
- Cover the marshmallows loosely with plastic wrap and freeze for 1 hour. After 1 hour, put the blue candy melts into a second small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute.
- Remove the marshmallows from the freezer. Working over a large baking sheet (this will make clean up easier) use the biscuit stick as a handle and carefully dip a marshmallow into the blue candy melt mixture until completely coated, lightly shaking away any excess coating. Sprinkle the outside with a generous amount of sanding sugar. Place the coated marshmallow back onto the baking sheet and repeat with the remaining marshmallows. Refrigerate for at least 30 minutes so that the coating completely sets.
- Once the marshmallows are completely set, re-melt the white candy melts in the microwave then spoon into a small resealable plastic bag. Cut a very small opening in the corner of the bag and pipe Hebrew letters onto 1 to 3 sides of each dreidel. Refrigerate for until the lettering sets, about 15 minutes.
HANUKKAH DREIDEL CAKE
Create a dreidel-shaped cake reminiscent of the dreidel (top) used in the traditional Hanukkah game.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening and lightly flour, or spray with baking spray with flour.
- In large bowl, beat flour, 1 2/3 cups granulated sugar, 2/3 cup shortening, 1 1/4 cups milk, the baking powder, salt and 1 teaspoon vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool 10 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.
- Meanwhile, to make white frosting, in large bowl, beat powdered sugar and 3/4 cup shortening with spoon or electric mixer on low speed. Beat in 3/4 teaspoon clear vanilla and 4 to 5 tablespoons milk until smooth and spreadable.
- In medium bowl, reserve 2 cups of the white frosting; tint with food color. Reserve 2/3 cup of the blue frosting for decorating; set aside. In small bowl, reserve 2/3 cup of the white frosting for decorating; set aside. In another small bowl, reserve 1/4 cup of the white frosting; stir in cocoa.
- Cover large flat tray or piece of cardboard (20x12 inches) with plastic wrap or aluminum foil. Cut cake as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting, if desired. Arrange cake pieces to form dreidel as shown in diagram.
- Frost the center and sides of the dreidel with remaining white frosting. Frost the dreidel point, handle top and sides with remaining blue frosting, attaching pieces with small amount of frosting. Outline the Hebrew letter of your choice with a toothpick; fill in with cocoa frosting and outline with chocolate chips.
- Place reserved 2/3 cup white frosting in decorating bag with star tip #32; pipe a shell border along base and top edge of white-frosted cake. With reserved 2/3 cup blue frosting, pipe a shell border along base and top edge of blue-frosted cake with shell tip. Outline top borders of white-frosted cake with chocolate chips.
Nutrition Facts : Calories 580, Carbohydrate 90 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving (Cake and Frosting), Sodium 300 mg, Sugar 73 g, TransFat 3 1/2 g
MARSHMALLOW DREIDELS
These candy dreidels couldn't be easier to assemble, making them the perfect family project. So gather the kiddos, grab a bag of marshmallows, unwrap some chocolate kisses, microwave some candy melts, and whip up a batch of these festive holiday tops.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 12 dreidels
Number Of Ingredients 5
Steps:
- Push the pretzel sticks into the tops of the marshmallows.
- Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
- Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
- Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.
EDIBLE CHOCOLATE MARSHMALLOW DREIDELS
For an easy spin on the Hanukkah top, whip up these fun, kid-friendly treats. Marshmallows form the dreidels' bodies, chocolate kisses serve as the tips, and pretzel sticks act as the knobs. A quick dip in melted chocolate provides a surface for piping white-chocolate Hebrew letters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
- Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
- Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.
More about "dreidel pops recipe by tasty"
CHOCOLATE DREIDEL RECIPE - POTTERY BARN
From blog.potterybarn.com
TASTY - DREIDEL POPS - FACEBOOK
From facebook.com
EASY DREIDEL POPS RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category CandyServings 30Estimated Reading Time 50 secs
HOW TO MAKE DREIDEL POPS - MYCRAFTS.COM
From mycrafts.com
HOW TO MAKE DREIDEL CAKE POPS | ANENNYLIFE BLOG
From anennylife.com
COOKING TASTY DREIDEL POPS - YOUTUBE
COOKING TASTY DREIDEL POPS #SHORTS - YOUTUBE
From youtube.com
FOOD | COOK | COOKING | TASTY - DREIDEL POPS - YOUTUBE
From youtube.com
CHANUKAH DREIDEL POPS: SWEET TREATS FOR YOUR CHANUKAH PARTY
From miami.momcollective.com
HOW TO MAKE DREIDEL MARSHMALLOW POPS: 15 STEPS (WITH PICTURES)
From wikihow.life
HOLIDAY TREATS FOR THE SWEETEST PEOPLE IN YOUR LIFE | RECIPES - TASTY
From tasty.co
FAMILY FUN: CANDY DREIDELS - TORI AVEY
From toriavey.com
WHITE CHOCOLATE MARSHMALLOW DREIDEL POPS - THE LINDSAY ANN
From lindsayannbakes.com
HOW TO MAKE HANUKKAH DREIDEL POPS - YOUTUBE
From youtube.com
DREIDEL POPS RECIPE BY MAKLANO
From maklano.com
HOW TO MAKE DREIDEL POPS - YOUTUBE
From youtube.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
From buzzfeed.com
DREIDEL SURPRISE COOKIES RECIPE - TABLESPOON.COM
From tablespoon.com
You'll also love