KUNG PAO CHICKEN
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Recipes Asian Chinese
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 25.3 g, Cholesterol 65.9 mg, Fat 23.3 g, Fiber 4.2 g, Protein 34.4 g, SaturatedFat 3.8 g, Sodium 595.6 mg, Sugar 6.8 g
KUNG PAO QUESADILLAS
I made these up because I love asian food and I love mexican food so how about fusing them together? Hope you enjoy!
Provided by ChefLee
Categories Lunch/Snacks
Time 40m
Yield 10 quesadillas, 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat canola oil on med-hi heat in a large skillet.
- Saute the onions, garlic, and jalapeno for 1 minute.
- Add the turkey and cook until it is no longer pink (about 5 minutes).
- Turn down heat to med-low and add the peas and the water chestnuts. Cook for about 5 more minutes.
- Add lime zest, lime juice, soy sauce, and pepper flakes; Stir then remove from heat.
- Pour turkey mix into a bowl so you can use the skillet.
- Put a tortilla into the skillet; put some turkey mix on it then add cheese and peanuts to your taste.
- Fold the tortilla over and cook over med. heat until browned on both sides (using a spatula to turn and flatten).
- Add more oil as you need to brown each quesadilla.
Nutrition Facts : Calories 380.9, Fat 20.8, SaturatedFat 7.3, Cholesterol 59.6, Sodium 504.3, Carbohydrate 28, Fiber 4.8, Sugar 4.4, Protein 21.4
FAST BREAKFAST QUESADILLA
I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters. Toppings are not included in nutritional facts.
Provided by BaybeShell
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Crack egg into small bowl.
- Salt and Pepper and desired.
- Add Tbs milk and whisk until scrambled.
- Spray a regular dinner plate with nonstick cooking spray.
- Place one tortilla on plate.
- Sprinkle liberally with shredded cheese.
- Pour egg mixture on top of cheese in a spiral shape.
- Place in microwave for one minute.
- Cut meat into small pieces (less than bite size).
- Sprinkle on top of egg and cheese from microwave, and top with some more cheese.
- (I tend to add onions and jalapeno peppers here; totally optional).
- Place 2nd tortilla on top and microwave for 30 secs - 1 minute (until egg is done to your liking and cheese is melted).
- Cut with pizza cutter, add whatever toppings you desire, and serve.
Nutrition Facts : Calories 268.5, Fat 10, SaturatedFat 3, Cholesterol 188.1, Sodium 460.1, Carbohydrate 31.9, Fiber 1.9, Sugar 1.3, Protein 11.8
More about "kung pao quesadillas recipes"
BEST KUNG PAO TOFU RECIPE EVER (YOU HAVE TO TRY IT!)
From tofubud.com
5/5 (1)Total Time 40 minsServings 4
- Once the tofu has been pressed, transfer it to a cutting board, place the block on its side, and slice it lengthwise. Next, flip it back over to lie flat and cut the tofu into 32 equal-sized cubes, roughly 1-2” each.
KUNG PAO CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
KUNG PAO CHICKEN: AN AUTHENTIC CHINESE RECIPE - THE …
From thewoksoflife.com
KUNG PAO RECIPE, HOW TO MAKE KUNG PAO VEGETABLES
From vegrecipesofindia.com
KUNG POW QUESADILLAS - THE STARVING CHEF
From thestarvingchefblog.com
Cuisine American, Chinese, MexicanCategory Dinner, Main CourseServings 4Total Time 45 mins
KUNG PAO SAUCE RECIPE - YELLOW CHILI'S
From yellowchilis.com
KUNG PAO CHICKEN STIR-FRY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HUNAN KUNG PAO RECIPE | ALLRECIPES
From test.element.allrecipes.com
KUNG PAO TOFU RECIPE - MEAT-LESS FLAVOR FULL
From norecipes.com
KUNG PAO CAULIFLOWER LETTUCE CUPS RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
VEGAN KUNG PAO MUSHROOMS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE ULTIMATE KUNG PAO SAUCE YOU SHOULD TRY | MISS CHINESE FOOD
From misschinesefood.com
KUNG PAO BEEF - THE WOKS OF LIFE
From thewoksoflife.com
KUNG PAO, THE EASIEST, MOST ADAPTABLE RECIPE - THE NEW …
From nytimes.com
OUR 10 BEST QUESADILLA RECIPES OF ALL TIME
From allrecipes.com
You'll also love