CLASSIC IRISH COFFEE
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
DRESSED UP IRISH COFFEE
Number Of Ingredients 0
Steps:
- Pour the hot coffee into a mug and add the sugar. Stir until the sugar melts. Stir in the Irish cream, Irish whiskey and schnapps. Top with a nice dollop of Whipped Cream and some shaved dark chocolate if using.Add the heavy cream, confectioners' sugar and vanilla extract to a large bowl. Beat with a hand mixer until soft peaks appear.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 445
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