SPICY CHERRY AND APPLE CHUTNEY
I slightly tweaked this recipe, the original of which was found on the Oregon Fruit Products Co's website www.oregonfruit.com.
Provided by Sydney Mike
Categories Chutneys
Time 33m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy medium-size saucepan, combine all ingredients & bring to a boil.
- Reduce heat & simmer 20 to 30 minutes until thickened.
- Serve hot or cold with any type of meat. Rrefrigerate any leftovers.
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
AUTUMN APPLE-PEAR CHUTNEY
This deeply spiced chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Provided by Marisa McClellan
Time 1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine apples, pears, onion, vinegar, sugar, cherries, lemon, mustard seeds, salt, cinnamon, ginger, allspice, and cloves in a wide, nonreactive 4-quart pot over high heat and bring to a boil. Once it bubbles, reduce heat to medium; simmer gently, stirring often, until mixture is thickened and a spoon drug through leaves a trail that doesn't fill in immediately, about 1 hour. Toward the end of the cooking, make sure to stir every minute or so to prevent scorching. Remove from heat.
- Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more chutney if necessary to bring to 1/2 inch from the top.
- Wipe jar rims, apply lids and rings (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 2.6 g, Protein 1 g, Sodium 197.1 mg, Sugar 22.9 g
APPLE-CHERRY PORK MEDALLIONS
If you think you're too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and thyme deliver the goods in a hurry. -Gloria Bradley, Naperville, IL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut tenderloin crosswise into 12 slices; sprinkle with rosemary, thyme and celery salt. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., In same skillet, combine apple, apple juice, cherries, honey and vinegar. Bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, 3-4 minutes or just until apple is tender., Return pork to pan, turning to coat with sauce; cook, covered, 3-4 minutes or until pork is tender. Meanwhile, prepare rice according to package directions; serve with pork mixture.
Nutrition Facts :
APPLE CHERRY CHUTNEY
Make and share this Apple Cherry Chutney recipe from Food.com.
Provided by chia2160
Categories Apple
Time 40m
Yield 3 cups
Number Of Ingredients 7
Steps:
- heat oil in a saucepan, add onions, lower heat, cover and simmer for 10 minutes.
- remove lid, add remaining ingredients.
- stir and simmer 25 minutes.
- serve chilled or at room temperature.
Nutrition Facts : Calories 206.3, Fat 9.3, SaturatedFat 1.3, Sodium 7.5, Carbohydrate 28.8, Fiber 4.3, Sugar 19.2, Protein 1.4
More about "dried cherry and apple chutney recipes"
SPICED DRIED-FRUIT CHUTNEY RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (28)Estimated Reading Time 40 secsServings 2
- Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, molasses, and 1½ cups water; season with salt and pepper. Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated. Let cool.
APPLE AND DRIED CHERRY CRISP RECIPE (PAREVE) - THE …
From thespruceeats.com
4.6/5 (16)Total Time 1 hrCategory Breakfast, Brunch, Dessert, SnackCalories 439 per serving
SWEET CHERRY CHUTNEY – FOOD IN JARS
From foodinjars.com
APPLE & CHERRY CHUTNEY | NORTHWEST KIDNEY CENTERS
From nwkidney.org
10 BEST DRIED FRUIT CHUTNEY RECIPES | YUMMLY
From yummly.com
APPLE-CHERRY CHUTNEY - BHG.COM
From bhg.com
HOW TO MAKE CHERRY CHUTNEY - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
DRIED CHERRY RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
CHERRY-APRICOT CHUTNEY - EATING RULES
From eatingrules.com
FRUIT CHUTNEY RECIPE WITH APPLES AND PLUMS - A MUMMY TOO
From amummytoo.co.uk
EASY APPLE CHUTNEY RECIPE - SAVORY SPIN
From savoryspin.com
SWEET CHERRY & ONION CHUTNEY | THE GARDEN OF EATING
From thegardenofeating.org
PLUM AND APPLE CHUTNEY | RECIPES MADE EASY
From recipesmadeeasy.co.uk
CHERRY & APPLE CHUTNEY - STEMILT
From stemilt.com
SAVORY CHERRY CHUTNEY WITH CARAMELIZED ONIONS | THE CANNING DIVA
From canningdiva.com
EASY HOMEMADE SPICY CHERRY CHUTNEY (+VIDEO!) - LARDER LOVE
From larderlove.com
DRIED CHERRY CHUTNEY | SUNRISE FRESH | SUNRISE FRESH DRIED FRUIT
From sunrisefresh.com
OPINION: I WISH I STILL HAD MY MOM’S TUPPERWARE | CNN
From cnn.com
APPLE DRIED CHERRY CHUTNEY - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
You'll also love