Dried Cranberries And Squash Recipes
CRANBERRY ROASTED SQUASH
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
DRIED CRANBERRIES AND SQUASH
Wonderful flavor combination and they look so attractive.Use unsweetened dried Cranberries or you may substitute dried tart cherries. This will make a lovely Thankgiving or Christmas dish. Original recipe from meals.com
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375f.
- Cut the squash in half, scoop out the seeds & fiber.
- Place cleaned squash cut side up in an oven proof dish. If they are a bit wobbly take a small slice off the bottom.
- Mix the butter, cranberries, sugar & cinnamon together, divide and place in each of the squash cavities.
- Cover with foil and bake for 45 minutes to an hour or until the squash is tender.The time will depend on the size of the squash.
- Uncover and broil 8" from broiler to give them a finished golden look - watch you do not burn them (this only takes apprx 10 minutes.
Nutrition Facts : Calories 220.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 110, Carbohydrate 31, Fiber 4, Sugar 7.2, Protein 1.9
BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g
WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED CRANBERRIES
Categories Rice Vegetable Side Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Cranberry Butternut Squash Fall Healthy Vegan Christmas Eve Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and carrot; sauté 5 minutes. Add ginger, curry powder, cumin, and garlic; stir 1 minute. Stir in squash and next 4 ingredients. Add 3 3/4 cups water and salt. Bring to boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 45 minutes. Remove from heat. Stir in cranberries. Cover; let stand until cranberries soften, about 10 minutes. Season to taste with salt and pepper. Transfer to bowl. (Can be made 2 hours ahead. Let stand uncovered at room temperature. Cover with plastic wrap; rewarm in microwave.)
More about "dried cranberries and squash recipes"
ROASTED BRUSSELS SPROUTS AND SQUASH WITH …
Web Nov 18, 2014 1 lb butternut squash peeled and cut into ¾-inch chunks 1 lb Brussels Sprouts stems trimmed and …
From abeautifulplate.com
Ratings 305Calories 274 per servingCategory Vegetable Side Dishes
From abeautifulplate.com
Ratings 305Calories 274 per servingCategory Vegetable Side Dishes
- Preheat the oven to 450°F (232°C). Place the butternut squash chunks and halved Brussels sprouts on a large baking sheet. Drizzle them with the 2 tablespoons of extra virgin olive oil, and toss them with your hands to distribute the oil evenly.
- Sprinkle the vegetables evenly with kosher salt and pepper, and toss them again with your hands. Spread the vegetables out evenly onto the baking sheet. Roasting Tip: Place the Brussels sprouts cut-side down, this will allow them to caramelize more evenly against the surface of the sheet pan.
- Roast the vegetables for 20 to 30 minutes (time will vary depending on the size of your Brussels sprouts and butternut squash chunks), tossing them gently 1 to 2 times during the roasting time to ensure that they caramelize evenly on all sides. Scatter the dried cranberries onto baking sheet in the last five minutes of roasting time. Allow the pan to sit on a rack to cool slightly while you prepare the Dijon vinaigrette.
- In a small bowl, whisk together the Dijon mustard and rice wine vinegar. Slowly pour in the olive oil, whisking continuously with your other hand, until the ingredients are emulsified. Season with salt and pepper to taste.
ROASTED BUTTERNUT SQUASH WITH CRAISINS® …
Web DIRECTIONS Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment. In a large bowl, add …
From oceanspray.com
Servings 6-8Category Sauces Sides And Salads
From oceanspray.com
Servings 6-8Category Sauces Sides And Salads
ROASTED BRUSSELS SPROUTS AND CINNAMON …
Web Nov 18, 2018 Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil. In a medium bowl, combine cubed butternut squash (peeled and …
From juliasalbum.com
From juliasalbum.com
ROASTED BRUSSELS SPROUTS AND SQUASH WITH …
Web Dec 3, 2015 Preheat oven to 400 degrees. Spread vegetables out on a rimmed baking sheet. Drizzle with oil, season with salt, pepper, thyme leaves, and chili powder. …
From cookingwithcurls.com
From cookingwithcurls.com
ROASTED BUTTERNUT SQUASH WITH DRIED …
Web Nov 10, 2015 Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and toss the diced squash with the oil, salt, pepper, and rosemary. Spread the squash over …
From italianfoodforever.com
From italianfoodforever.com
RICE WITH ROASTED BUTTERNUT SQUASH AND …
Web Nov 27, 2014 Instructions. Preheat oven to 350 degrees. In a large bowl, add squash, 2 tbsp olive oil, dry parsley, salt, and pepper until squash is evenly coated. Spread on a …
From primaverakitchen.com
From primaverakitchen.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES
Web May 8, 2022 2 cups fresh cranberries 2 tablespoons honey ½ teaspoon cinnamon Instructions Preheat oven to 400 In a medium bowl toss together the squash, salt, pepper, …
From cookingonthefrontburners.com
From cookingonthefrontburners.com
ROASTED BUTTERNUT SQUASH WITH SPINACH AND …
Web Oct 2, 2020 Instructions. Preheat oven to 375 degrees. In a large bowl, toss the squash, onion, olive oil, salt and pepper to combine. Spread the squash mixture in an even layer …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE …
Web Oct 26, 2017 1/4 cup dried cranberries 4 – 5 fresh torn sage leaves- optional 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons balsamic 2 teaspoons maple syrup …
From feastingathome.com
From feastingathome.com
ROASTED ACORN SQUASH RECIPE WITH WALNUTS …
Web Scatter the brown sugar evenly on top then season with salt and pepper. Bake until soft and caramelized around the edges, about 1 hour. When the squash has roasted, add …
From inspiredtaste.net
From inspiredtaste.net
ROASTED SQUASH WITH CRANBERRIES AND THYME | WILLIAMS SONOMA
Web Directions: Preheat an oven to 400°F (200°C). Oil a baking sheet. Trim the ends from each squash and cut into slices or quarters. Scrape out the seeds, reserving some for …
From williams-sonoma.com
From williams-sonoma.com
WILD RICE WITH BUTTERNUT SQUASH - CARLSBAD CRAVINGS
Web While rice is cooking, drizzle squash with olive oil and season with salt and pepper. Toss squash until evenly coated then line in a single layer. Roast for 20 minutes at 400 …
From carlsbadcravings.com
From carlsbadcravings.com
ROASTED DELICATA SQUASH RECIPE (PALEO, WHOLE30) I HEART UMAMI®
Web Sep 23, 2020 small handful dried cranberries and golden raisins, optional or toasted nuts Instructions Preheat the oven to 425F. Scrub the delicata squash clean, pat dry, and …
From iheartumami.com
From iheartumami.com
RECIPE: ROASTED BUTTERNUT SQUASH WITH SAGE AND CRANBERRIES
Web Preheat the oven to 375°F. Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the …
From wholefoodsmarket.com
From wholefoodsmarket.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND KATE
Web Dec 7, 2020 Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with ¼ teaspoon of the salt. Rub the oil into the cut sides of the squash, then turn them over so …
From cookieandkate.com
From cookieandkate.com
EASY SPAGHETTI SQUASH WITH DRIED CRANBERRIES - CARIBBEAN GREEN …
Web May 5, 2017 Easy Spaghetti Squash with dried cranberries. As far as nutrition, this type of squash is rich in the B vitamins riboflavin, niacin, and thiamin. Spaghetti squash also …
From caribbeangreenliving.com
From caribbeangreenliving.com
QUINOA SALAD WITH ROASTED SQUASH, DRIED CRANBERRIES, AND PECANS …
Web Nov 24, 2015 Step 3 Meanwhile, arrange squash on a baking sheet and roast until tender and golden, 15 minutes. Let cool slightly. Let cool slightly. Step 4 In a large bowl, toss …
From delish.com
From delish.com
ROASTED DELICATA SQUASH WITH SAGE AND DRIED CRANBERRIES
Web Nov 17, 2021 ½ cup Dried Cranberries For the squash: 2 pounds Delicata Squash, halved lengthwise, seeds removed, sliced into ½-inch pieces 2 Tablespoons Extra Virgin …
From inquiringchef.com
From inquiringchef.com
#time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #oven #dinner-party #holiday-event #dietary #christmas #thanksgiving #low-sodium #low-calorie #low-in-something #squash #equipment #4-hours-or-less
You'll also love