Rock Bottom Brewerys Beer Bread Recipe 45
ROCK BOTTOM BREWERY BEER BREAD
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degree F.
- Combine all dry ingredients.
- Mix in cheese, peppers, and onions.
- Add 1 1/2 C beer; mix well.
- Add remaining 1/2 C beer.
- Combine thoroughly.
- Pour into a greased loaf pan.
- Bake for 1 hour.
ROCK BOTTOM BREWERY BEER BREAD
Steps:
- Preheat oven to 300F Grease (4) mini-loaf pans or (1) 4x8 loaf pan. Put beer in a large mixing bowl. Add half of the flour and mix well. In a separate bowl, mix remaining flour, baking powder, sugar, and salt. Add dry mixture to beer mixture and blend. Add the green onions and cheddar cheese. Fold together gently until well incorporated. Bake mini loaves for 30 min or large loaf for 45 minutes, or until lightly browned. Brush loaves with melted butter. Remove from loaf pan(s) and cool completely before wrapping. To serve, slice thinly and toast.
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