ATOMIC FROG BALLS
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method). Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight. Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.
DRIED FROG PILLS
Make and share this Dried Frog Pills recipe from Food.com.
Provided by Blayke Humphrey
Categories Candy
Time 8h10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Whisk egg white until stiff.
- Gradually beat in the sugar.
- Sift in the cinnamon.
- Add rum flavoring and food coloring and mix well.
- Roll the mixture into pea-sized balls and set on waxed paper for 8 hours to set.
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 55.9, Carbohydrate 17.5, Fiber 1.2, Sugar 15.5, Protein 3.7
SIMPLE CANDIED ORANGE PEEL
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Provided by Damon Lee Fowler
Categories Dessert Christmas Quick & Easy Orange Christmas Eve Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
- Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
- Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
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