Dried Fruit Yogurt Topping Recipes
DRIED-FRUIT YOGURT TOPPING
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine fruit, 3 cups of water, sugar, lemon juice, reserved lemon halves, and cinnamon sticks. Bring to a boil, and simmer for 30 minutes. Remove from heat, and let cool to room temperature. Remove cinnamon sticks and lemon halves, and coarsely chop by hand or in a food processor. If using a food processor, you may add the cooked lemon halves if desired.
WHIPPED YOGURT WITH PINEAPPLE AND DRIED FRUIT
Our updated take on ambrosia can be made ahead and refrigerated, covered, up to 12 hours.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Whisk together yogurt, cream, honey, and zest in a bowl until mixture thickens and holds soft peaks.
- Divide half of pineapple evenly among 8 serving bowls. Top with yogurt mixture, then remaining pineapple, dividing evenly. Sprinkle with dried fruits, coconut, and nutmeg and serve.
HONEY, WALNUT, AND DRIED-FRUIT TOPPING
Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 6-ounce jar
Number Of Ingredients 4
Steps:
- Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.
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