Dried Mango Recipes
DRIED MANGO CHUTNEY
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
Provided by evelynathens
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.
MANGO SQUARES
If you love mangos, this is the perfect dessert for you! This is so easy to make, and everyone in your friends and family will surely enjoy it.
Provided by Janis P.
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch baking pan with wax paper.
- In a medium saucepan over low heat, place the mango with enough water to cover. Cook 15 minutes, or until soft. Remove from heat, drain, and set aside.
- In a large bowl, mix 1 cup flour and 1/4 cup confectioners' sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the prepared baking pan to make a crust.
- Bake crust 10 minutes in the preheated oven, until lightly browned.
- In a medium bowl, thoroughly blend mango, brown sugar, 1/3 cup flour, eggs, mixed nuts, baking powder, lemon extract, and salt. Transfer to the prepared crust.
- Cover, and bake 20 minutes in the preheated oven until filling is set. Cool slightly before dusting with remaining confectioners' sugar. Cut into squares to serve.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 40.2 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 141.2 mg, Sugar 28.2 g
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