PIZZA BIANCA
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
FISHERMAN'S PIZZA BIANCA
Serve the [Chunky Tomato and Black Olive Salad](/recipes/recipe_views/views/4035) and some white wine with this crisp-crusted pizza. A nice ending would be coffee gelato-or regular coffee ice cream-and chocolate biscotti.
Yield Makes 2 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.
- Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
FISHERMAN'S PIE
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Provided by Michelle Berger
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange cod in a single layer in a large baking dish; set aside.
- Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
- Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.
- Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
- Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
- Pour sauce over fish in baking dish.
- Layer mashed potatoes on top.
- Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 21.1 g, Cholesterol 99.8 mg, Fat 23.2 g, Fiber 2.8 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 991 mg, Sugar 4.8 g
PIZZA BIANCA
Categories Bread Bake Quick & Easy Gourmet
Yield Makes 4 servings (1 very thin 12- by 8-inch pizza)
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F.
- Whisk together hot water and 1/2 teaspoon kosher salt until most of salt is dissolved, then whisk in 1 tablespoon oil.
- Coat dough lightly with flour, then stretch with floured hands on a floured surface into a 12- by 8-inch rectangle. Transfer dough to an oiled 15- by 10- by 1-inch baking pan, stretching dough to cover bottom of pan. Dimple dough by pressing your fingertips all over, then brush with oil mixture.
- Bake pizza in pan on bottom rack of oven until golden brown on top and bottom, 10 to 12 minutes. Transfer pizza to a rack, then brush with remaining tablespoon oil and sprinkle with remaining 1/2 teaspoon kosher salt. Serve warm, torn into pieces.
PIZZA BIANCA
Recipe from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will need a longer baking time. If you don't have a pizza stone, set the rack in the lowest position, preheat oven to 500, and bake an additional 3-5 minutes.
Provided by DrGaellon
Categories Low Cholesterol
Time 3h54m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place towel under stand mixer to prevent wobbling. Mix flour, water and table salt in bowl of stand mixer fitted with dough hook, on low speed, until no dry flour remains, 3-4 min, scraping sides and bottom of bowl occasionally. Stop mixer and allow to stand 20 minutes.
- Sprinkle yeast and sugar over dough. Knead on low speed until fully combined, 1-2 minutes. Scrape sides and bottom of bowl, then turn speed up to high and knead until dough is glossy, smooth and pulls away from sides of bowl, 6-10 minutes. (Dough will only pull away while mixer is running; once mixer is stopped, it will fall back to sides.).
- Smear large bowl with 1 tbsp olive oil with fingers, scraping excess onto a rubber spatula. Use oiled spatula to transfer dough to oiled bowl. Pour 1 tbsp oil over dough. Flip dough once to cover thoroughly with oil. Cover tightly with plastic wrap. Allow to rise at room temperature until nearly tripled in size, 2 to 2 1/2 hours.
- One hour before dough is ready, place oven rack in the middle of the over and position pizza stone on rack. Heat oven to 450.
- When dough is risen, coat rimmed baking sheet or jelly roll pan with 2 tbsp oil. Using rubber spatula, turn dough out onto sheet, along with any oil in bowl. Use fingertips to spread dough to edges of pan, being careful not to tear it. (Dough will not reach corners snugly. If dough resists stretching, allow it to rest 5-10 minutes before trying again.) Let dough rest in pan 5-10 minutes, until bubbly. Prick surface 30-40 times with dinner fork. Sprinkle with kosher salt.
- Bake 10-15 minutes. Sprinkle top with rosemary and rotate pan, then bake another 10-15 minutes, until golden brown. Transfer to cutting board and brush with remaining 1 tbsp olive oil. Slice and serve immediately.
Nutrition Facts : Calories 275.1, Fat 9, SaturatedFat 1.3, Sodium 584.5, Carbohydrate 41.9, Fiber 1.7, Sugar 0.8, Protein 5.8
More about "fishermans pizza bianca recipes"
WHITE PIZZA (PIZZA BIANCA) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (56)Calories 152 per servingCategory Main Course
- Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
- In a small bowl, mix together ricotta, salt, pepper, and herbs. Spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and half the pecorino cheese.
WHITE PIZZA RECIPE/PIZZA BIANCA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (12)Total Time 25 minsCategory Appetizer, Main DishesCalories 328 per serving
WHITE PIZZA (PIZZA BIANCA) – A COUPLE COOKS
From acouplecooks.com
PIZZA BIANCA ROMANA RECIPE | THE AUTHENTIC RECIPE FROM …
From gourmetproject.net
PIZZA BIANCA RECIPE - HOME CHEF
From homechef.com
BEST PIZZA BIANCA (WHITE PIZZA) - EFFORTLESS FOODIE
From effortlessfoodie.com
Ratings 6Category Main CourseCuisine ItalianTotal Time 1 hr 3 mins
RECIPE: SOUTHERN ITALIAN COD STEW WITH PIZZA BIANCA - BLUE APRON
From
PIZZA BIANCA RECIPE WITH SMOKED SALMON | OLIVEMAGAZINE
From olivemagazine.com
THE PIZZA LAB: HOW TO MAKE PIZZA BIANCA AT HOME - SERIOUS EATS
From seriouseats.com
WHERE IS THE BEST PIZZA IN VIRGINIA? | PBS FOOD
HOME - BERTUCCI'S
From bertuccis.com
FISHERMAN'S PIZZA BIANCA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AUTHENTIC ITALIAN RAGù BIANCO RECIPE (WHITE BOLOGNESE SAUCE)
From recipesfromitaly.com
PIZZA BIANCA WITH ROSEMARY & PANCETTA VIDEO | JAMIE OLIVER
From jamieoliver.com
FISHERMAN'S PIZZA BIANCA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DINNER - BERTUCCI'S
From bertuccis.com
You'll also love