Drop Sugar Cookies Ii Recipes

MUZ'S DROP SUGAR COOKIES

This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!

Provided by twardyyy

Categories Desserts Cookies Sugar Cookies

Time 30m

Yield 66

Number Of Ingredients 10

Muz's Drop Sugar Cookies image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 4.8 g

Ingredients

2 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 ½ cups white sugar
½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
1 egg
2 tablespoons milk
1 tablespoon white sugar, or as desired

DROP SUGAR COOKIES

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 9

Drop Sugar Cookies image

Steps:

In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

2 large eggs
3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Additional sugar or colored sugar

DROP SUGAR COOKIES

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"

Provided by alligirl

Categories Drop Cookies

Time 1h5m

Yield 5 1/2 dozen cookies, 66 serving(s)

Number Of Ingredients 9

Drop Sugar Cookies image

Steps:

Pre-heat oven to 350.
Sift together flour, salt and baking soda.
Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
Beat in vanilla and egg.
Add flour mixture and beat until smooth.
Blend in milk.
Drop by teaspoon about 3 inches apart onto greased baking sheets.
Flatten with bottom of glass that has been dipped in sugar (I do this twice).
Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6

Ingredients

2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
1 egg
2 tablespoons milk
extra sugar, for flattening cookies

STIR AND DROP SUGAR COOKIES

These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch! This recipe is delightfully easy to make, with no needing or rolling required. Just mix up your dough, form your cookie balls and finish them with our secret effortless ingredient to get that sparkling color; sugar and gelatin mix. This go-to basic drop sugar cookie recipe makes about 48 cookies, perfect for whenever you want to quickly make a large batch of delicious and festive cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 48

Number Of Ingredients 9

Stir and Drop Sugar Cookies image

Steps:

Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

Ingredients

3/4 cup sugar
2/3 cup vegetable oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 cups Gold Medal™ all-purpose flour
Additional sugar, if desired
Red and green fruit-flavored gelatins, if desired

GRANDMA'S DROP SUGAR COOKIES

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.

Provided by NCHIANCONE

Categories Desserts Cookies Sugar Cookies

Time 20m

Yield 48

Number Of Ingredients 7

Grandma's Drop Sugar Cookies image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 15.1 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 5.3 g, Sodium 120.6 mg, Sugar 8.9 g

Ingredients

2 cups white sugar
2 cups butter, softened
3 cups all-purpose flour
1 cup coconut flakes
1 teaspoon vanilla extract
1 teaspoon salt
½ teaspoon baking soda

More about "drop sugar cookies ii recipes"

EASY SOFT + CHEWY SUGAR COOKIES | MEL'S KITCHEN CAFE

Web Feb 14, 2018 Use cold eggs. Add 2-4 tablespoons more flour to the cookie dough. Bake at 375 degrees F or use convection bake (at 325 or 350 …
From melskitchencafe.com
Category Cookies
Calories 108 per serving

Preheat the oven to 350 degrees F (see note). Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Scrape down the sides of the bowl as needed.
Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Scrape the sides of the bowl as needed.

Drop Sugar Cookies Ii Recipes

MUZ'S DROP SUGAR COOKIES

DROP SUGAR COOKIES

From Coos Bay, Oregon, Shirley Brazel shares a recipe she's been relying on for more than 25 years. The cookies have a crisp edge, soft center and subtle lemon flavor. Choose colored sugar to tailor them to any occasion.

DROP SUGAR COOKIES

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"

STIR AND DROP SUGAR COOKIES

GRANDMA'S DROP SUGAR COOKIES

My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best.

More about "drop sugar cookies ii recipes"

EASY SOFT + CHEWY SUGAR COOKIES | MEL'S KITCHEN CAFE

EASY DROP SUGAR COOKIES - SUGAR SPUN RUN

DROP SUGAR COOKIES, ALL-TIME FAMILY FAVORITE - GLENDA …

OLD FASHIONED DROP SUGAR COOKIES RECIPE - DOMESTICALLY …

SOFT SUGAR COOKIES - JULIE'S EATS & TREATS

NO-ROLL SUGAR COOKIES {AKA DROP SUGAR COOKIES} | LIL' LUNA

EASY SUGAR COOKIES {BAKERY STYLE} - CELEBRATING SWEETS

HOW TO MAKE NO CHILL DROP SUGAR COOKIES (EASY SUGAR COOKIES)

EASY DROP SUGAR COOKIES RECIPE | BY LEIGH ANNE WILKES

DROP SUGAR COOKIES RECIPE - A FEW SHORTCUTS

DROP SUGAR COOKIES WITH VANILLA BUTTERCREAM FROSTING

BEST SUGAR COOKIE RECIPE | SOFT, CHEWY DROP-STYLE COOKIES

35 DROP COOKIE RECIPES THAT ARE SO EASY TO BAKE - TASTE …

SOFT SUGAR COOKIES - THE RECIPE CRITIC

30 BEST DROP COOKIE RECIPES TO TRY TODAY - INSANELY GOOD

BEST DROP SUGAR COOKIES II RECIPES

OLD-FASHIONED SUGAR COOKIES RECIPE | KING ARTHUR BAKING

You'll also love

Related Search