Druken Grapefruit Salad Recipes

Steps:

• Combine all ingredients and serve immediately or chill up to several hours, until ready to serve.

Steps:

• Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
• Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
• Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

Steps:

• Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves.
• Transfer grapefruit mixture to 8 serving cups. Top each cup with about 1 teaspoon gin. Sprinkle minced mint over each cup.
• Garnish each cup with 1 mint leaf.
• Note: To use fresh grapefruit, make "supremes": cut the fruit into beautiful pith-free segments.