Fake Crab Dip Recipes

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IMITATION CRAB DIP

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories     Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5



Imitation Crab Dip image

Steps:

  • Soften cream cheese in microwave.
  • Stir remaining ingredients into and mix.
  • Make the night before and refrigerate to allow flavors to blend.
  • Note that cook time is refrigeration time.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

FAKE CRAB DIP

I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.

Provided by Polly W

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3



Fake Crab Dip image

Steps:

  • soften cream cheese; mix in crab and onion.
  • Put in shallow serving bowl.
  • Cover and chill until ready to serve!
  • Easy as can be.

Nutrition Facts : Calories 172.8, Fat 13.7, SaturatedFat 8.4, Cholesterol 49.1, Sodium 430.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.2, Protein 7.5

8 ounces imitation crabmeat, chopped
8 ounces cream cheese
3 green onions, chopped

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