Drunken Brat Dogs Recipes

Steps:

• In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.

Steps:

• 1. Preheat oven to 350.
• 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
• 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
• 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
• 5. Add a brat to each biscuit.
• 6. Divide the onion and green pepper between the brats.
• 7. Top with the cheese.
• 8. Fold each bicuit over the brat and the fillings and seal.
• 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)

Steps:

• Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
• Add wieners and onion, stirring well.
• Cover and cook on low heat for 1 hour.

Steps:

• Heat 1 tablespoon oil in a large, grill-safe straight-sided skillet (preferably cast iron) over medium. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden in places, about 20 minutes. Stir in caraway seeds, bay leaf, mustard, and brown sugar; cook 30 seconds. Add bratwursts and beer. Bring to a boil, then reduce heat to medium-low and simmer, turning bratwursts occasionally, 20 minutes.
• Preheat grill for direct-heat cooking (medium-high on a gas grill). Transfer bratwursts to a plate. Drain onion mixture in a fine-mesh sieve; discard liquid. Return mixture to skillet with remaining 1 tablespoon oil. Place on one side of grill and cook, stirring occasionally, until golden brown, about 5 minutes. Stir in sauerkraut; cook 1 minute more.
• Meanwhile, place bratwursts on grill and cook, turning a few times, until blistered in places, about 5 minutes. Place rolls on grill, cut-sides down, until lightly toasted and charred in places, about 1 minute.
• Serve bratwursts in rolls, topped with sauerkraut mixture and more mustard.

Steps:

• In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
• Serve bratwurst on buns with onions and top with your favorite condiments.