Dry Batter Or Seasoning Shaker For Deep Frying Recipes

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CRISPY RANCH FRIED CHICKEN

It's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 12 servings.

Number Of Ingredients 7



Crispy Ranch Fried Chicken image

Steps:

  • In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, 7-8 minutes on each side. Drain on paper towels.

Nutrition Facts :

4 cups all-purpose flour, divided
6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying

THE BEST ALL PURPOSE DEEP FRY BATTER

We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.

Provided by Corilayn

Categories     Meat

Time 20m

Yield 15 pieces of fish, 6 serving(s)

Number Of Ingredients 9



The Best All Purpose Deep Fry Batter image

Steps:

  • Mix all dry ingredients, except the extra flour, whisk together.
  • Add beer and only mix lightly.
  • DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
  • You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
  • For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
  • Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
  • This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
  • When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).

1 cup flour
1/2 cup cornstarch
2 teaspoons baking powder
1 (12 ounce) can beer
1 tablespoon salt
1 tablespoon pepper
2 tablespoons garlic powder
2 tablespoons Mrs. Dash table blend seasoning
1 cup extra flour (for dredging)

BATTER FOR DEEP FRYING

This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.

Provided by Piper Lee

Categories     Vegetable

Time 15m

Yield 1 1/2 cups batter, 6-8 serving(s)

Number Of Ingredients 8



Batter for Deep Frying image

Steps:

  • In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
  • In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
  • Add wet ingredients to dry and combine until mixed.
  • Follow your deep fryer instructions for whatever veggie or meat you're frying.
  • This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.

Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4

1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup water
1 tablespoon water
1 tablespoon egg, beaten
1 tablespoon vegetable oil

DRY BATTER OR SEASONING SHAKER FOR DEEP FRYING

I Injoy Frying Chicken/Onion Rings Fish,But It Use to Make Such A Mess,So I Did Some Thinking And Disighned This,It Keeps The Dry Batter From Getting All Over The Kitchen.

Provided by Ralph Creamer @RLCGadget

Categories     Other Non-Edibles

Number Of Ingredients 1



Dry Batter Or Seasoning Shaker For Deep Frying image

Steps:

  • Take 2 Plastic Maxwell House Coffee Canisters,Cut Just Below Handle On Bottom,Take Hand Drill With Small Bit Drill Multiple Holes Keeping In Concaved Circle,Place Inside Of Other Container,The Press Untill It Snaps In.
  • For Cleaning Use A Screw Or Nail And Pop Appart,Hand Wash.

2 - maxwell house containers

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