Dry Fried Eel Slices Recipes

Steps:

• clean, rinse, and cut eel.
• heat oil in a wok fry eel until dry and crispy remove and drain.
• save 3 tbls of oil in pan reheat.
• stir fry ginger garlic and chili nam yuey to flavor oil about two minutes.
• add eel, celery, soy sauce, and sugar continue to stir fry.
• when ingredients are well mixed add stock keep boiling until there is very little liquid left.
• add vinegar mix well, remove from heat sprinkle with pepper on top and serve immediately.

Steps:

• Clean and skin the eel, and then cut it into chunks. In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper. Add the eel to this mixture and then marinate in the refrigerator for 1 hour.
• Dredge the marinated eel in flour. In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes. Add the white wine and cook until reduced by half. Add the butter and cook until it melts and browns slightly. Divide the eel among 4 serving plates and top with the butter sauce.

Steps:

• You may cook the eel whole but be sure to slit along the backbone of each eel so the pieces will not squirm out of the pan.
• Parbroil the eel for about 3 minutes.
• Dip in egg, the roll in flour seasoned with salt and pepper to taste.
• Fry for 5 minutes on each side.