Morocho De Leche Or Spiced Hot Milk With Corn Recipes

Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is a filling alternative to cereal. You drink all the milk and then eat the morocho at the bottom of the glass (I suggest checking to see if your glass is heat safe, otherwise serve it in a mug). Morocho is dried cracked corn kernals. Goya distributes it in plastic bags that you can find with the beans in the "ethnic" food aisle or at a Spanish bodega. This recipe says to use a pressure cooker, but if you don't have one just boil the corn and expect the morocho to take longer to get soft. One recipe yields a lot, so make sure to share with friends!

Provided by Valeria

Categories     Beverages

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 512.5, Fat 11.3, SaturatedFat 6.3, Cholesterol 37.4, Sodium 135.9, Carbohydrate 92.9, Fiber 0.4, Sugar 58.4, Protein 11.9

• Ingredients

A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!

Provided by IXIPIXIE

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 6

Nutrition Facts : Calories 460.9 calories, Carbohydrate 28.2 g, Cholesterol 102.3 mg, Fat 36.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 22.3 g, Sodium 796.8 mg, Sugar 5 g

• Ingredients