Duck Dynastys Meatloaf Recipes

Steps:

• 1. Heat oven to 375.
• 2. In large bowl, mix together (with your hands) meat, celery, onion, garlic, green pepper, eggs, Cajun seasoning, black pepper, tomato paste, milk, and 2 cups crushed crackers. Divide between 2 (9x5) loaf pans. Spread tomato sauce on top of each loaf. Sprinkle remaining crushed crackers on top of sauce. Top the loaves with bacon.
• 3. Bake 1 hour and 10 minutes, until set and the juices run clear when poked with a fork. Let cool a little before slicing.

Steps:

• Heat oven to 375.
• Mix meat, stuffing mix, water, eggs, and 1/4 cup catsup.
• Shape into loaf in baking pan.
• Top with catsup.
• Bake for 1 hour or until at least 160 degrees.

Steps:

• Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
• In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
• Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.