Duet Of Cauliflower Recipes
DUET OF CAULIFLOWER
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance.
Provided by Ms B.
Categories Cauliflower
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan of boiling salted water cook the whole florets until almost tender, about 6 minutes.
- Drain, add the cream and milk to the florets and simmer over low heat until very tender, about 9 minutes more.
- Strain, reserving the milk-mixture, and puree the florets until very smooth, adding enough milk/cream to make a loose puree.
- Stir in the creme fraiche and season with salt and pepper.
- Keep warm.
- Preheat the oven to 350 degrees F.
- In the same skillet you cooked the bacon, pour off the fat and add the olive oil.
- Add the sliced cauliflower and cook over low heat until almost tender and lightly browned on both sides, about 11 minutes.
- Spread half the cauliflower slices in a shallow baking dish, cover with the bacon and top with the remaining cauliflower.
- Add the stock and cheeses and bake for about 15 minutes, or until bubbly.
- Serve the gratin and the puree together.
Nutrition Facts : Calories 386, Fat 34.1, SaturatedFat 15.7, Cholesterol 83.4, Sodium 387.4, Carbohydrate 10.8, Fiber 3.5, Sugar 5.3, Protein 11.2
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