TTEOKGUK (GOOD LUCK KOREAN RICE CAKE SOUP)
Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.
Provided by Sohui Kim
Categories Bon Appétit Soup/Stew Winter Beef Green Onion/Scallion Ginger Garlic Radish Rice Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut meat into 1 1/2" pieces. Heat sesame oil and 1 Tbsp. vegetable oil in a large pot over medium-high. Add meat and season with salt. Cook, turning occasionally, until browned on all sides, 8-12 minutes.
- Meanwhile, separate scallion whites from greens and coarsely chop; set aside. Thinly slice scallion greens and set aside separately for serving.
- Using a flat-bottomed mug or the side of a chef's knife, lightly smash ginger. Add to pot along with garlic, reserved scallion whites, and 16 cups cold water and bring to a boil. Reduce heat and simmer, skimming any foam from surface, until meat is tender, 60-75 minutes, if using stew meat, or up to 2 hours , if using brisket. Transfer meat to a plate with a slotted spoon, then scoop out ginger and scallion whites and discard.
- Add Korean radish to pot and simmer until tender but not mushy (it should still hold its shape), 12-15 minutes.
- Meanwhile, heat 1 tsp. vegetable oil in a medium nonstick skillet over medium. Whisk eggs in a medium bowl and season with a large pinch of salt. Pour half of eggs into the center of skillet and quickly swirl pan to distribute evenly. Cook eggs undisturbed until they are just set, about 2 minutes. Carefully loosen with a heatproof rubber spatula, flip, and cook until other side is just set, about 1 minute. Slide egg crepe onto a cutting board and fold in half; let cool. Slice into 1/4"-thick ribbons. Repeat with remaining eggs and 1 tsp. vegetable oil.
- Slice beef as thin as you can and return to pot; add rice cakes. Cook until rice cakes are soft, about 5 minutes. Stir in fish sauce; taste and season soup with more salt and a few grinds of pepper.
- Ladle soup into bowls and top with sliced egg, reserved scallion greens, and chile threads (if using).
- Do Ahead
- Soup (without garnishes) can be made 2 days ahead. Let cool; cover and chill. Reheat over medium before serving.
DUK GUK (AUTHENITC KOREAN RICE CAKE AND BEEF SOUP)
This is the authenic Korean recipe that my Halmonie (Korean Grandma) gave my mom, gave me. It is traditionally eaten to celebrate New Year, though we like to eat it whenever the weather gets cold. A delicious and savory combo of flavours! *NOTE: measurements are approximate, since my Halmonie says, "A true cook never really measures." :)
Provided by Gods_sugarcookie
Categories Rice
Time 40m
Yield 5 big bowls, 5 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with the water and stir in the salt and add the beef.
- Boil fifteen minutes.
- As the beef is boiling, foam will rise up to the top of the pot. Simply scrape it off with a shallow, large spoon and dump into a bowl.
- Add the duk (rice cake), dashida, sesame oil, garlic, and soy sauce and boil 15 more minutes.
- Add all the other ingredients and heat about 5 more minutes.
- Traditionally topped with carrot strips, fried egg cut into strips, and kim (dried seaweed). (You do not have to use these condiments at all to have a delicious soup.).
Nutrition Facts : Calories 44.9, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.7, Sodium 1154.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 5.1
TTEOKMANDUGUK (RICE CAKE SOUP WITH DUMPLINGS)
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called tteokguk - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan. Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup. "It's so healthy," the elder Ms. Kwak said as she dropped homemade dumplings into the soup in Do Hwa's kitchen. Not all versions of the soup have dumplings; it's the tteok, or rice cakes, that matter. "You eat it so you can turn a year older."
Provided by Dana Bowen
Categories soups and stews, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make dumplings: Place a large pot of water over high heat. When it boils, add sprouts and onions and cook until sprouts are soft, about five minutes. Drain in colander and rinse under cold water.
- In a large mixing bowl, combine sprouts and onions with kimchi. Working in batches, transfer a handful to cutting board and mince. Return vegetables to colander in sink. Add tofu, tossing to combine. Press down on vegetables with your hands, draining as much liquid as possible.
- Working in batches, place a handful of vegetable-tofu mixture on a large piece of cheesecloth or clean, porous cloth, fold up edges and twist, squeezing out liquid. Empty back into mixing bowl. When done, transfer to colander, top with parchment paper and weigh down with a heavy, water-filled pot. Drain for at least a half-hour.
- In a large mixing bowl, combine pork, oil, garlic and salt. Add drained vegetables and mix well with your fingers.
- Place a scant tablespoon of filling in center of a wrapper, brush wrapper rim with egg, and fold, forming a half moon. Pinch closed with your fingers and squeeze out air. Wrap end tips around until they touch, dab with egg and pinch together: it will look like a tortelloni. Transfer to a parchment-lined plate and repeat until you have about 20 dumplings.
- Make soup: Place a large pot filled with broth over high heat. Prepare scallions: discard white parts, chop a few inches of green parts into rounds and slice remainder lengthwise. When broth boils, add beef and 3 to 4 dumplings a person (freeze unused dumplings), reduce heat to medium and cook 5 to 7 minutes.
- Add frozen rice cakes and scallion slices and cook until cakes are soft, another two minutes. Add eggs and gently stir. Shut off heat and season with black pepper. Ladle into bowls and garnish with scallion rounds, sesame seeds and seaweed, if using.
Nutrition Facts : @context http, Calories 774, UnsaturatedFat 10 grams, Carbohydrate 122 grams, Fat 15 grams, Fiber 10 grams, Protein 38 grams, SaturatedFat 4 grams, Sodium 1634 milligrams, Sugar 7 grams, TransFat 0 grams
KOREAN RICE CAKE SOUP (DUK GUK)
This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served.
Provided by Upsidedown Again
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring broth to a boil.
- Add dashida and rice cakes.
- Boil until rice cakes are tender, about five minutes.
- Add green onion and cook for one minute. Remove from heat.
- Beat eggs and cook in a thin sheet. Cut into thin strips that are about two inches long.
- Cut beef into two-inch-long strips and brown.
- Boil dumplings until tender.
- For each bowl of soup: spoon soup into bowl and add desired toppings.
Nutrition Facts : Calories 679.3, Fat 17.5, SaturatedFat 6.2, Cholesterol 138.6, Sodium 1507.3, Carbohydrate 111.7, Fiber 6.1, Sugar 2.8, Protein 17.6
More about "duk guk authenitc korean rice cake and beef soup recipes"
KOREAN RICE CAKE SOUP (DUK GUK) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (24)Total Time 30 minsCategory Dinner, Lunch, SoupCalories 494 per serving
DUK MANDU GUK (KOREAN RICE CAKE AND DUMPLING SOUP)
From tarasmulticulturaltable.com
TTEOK MANDU GUK (RICE CAKE SOUP WITH DUMPLINGS)
From koreanbapsang.com
DDUK GUK (KOREAN RICE CAKE SOUP – 떡국) | CHEF JULIE …
From chefjulieyoon.com
TTEOKGUK KOREAN RICE CAKE SOUP RECIPE & VIDEO
From seonkyounglongest.com
KOREAN DUMPLING AND RICE CAKE SOUP (DUK MANDU GUK)
From washingtonpost.com
RICE CAKE SOUP (TTEOKGUK) RECIPE BY MAANGCHI
From maangchi.com
KOREAN RICE CAKE SOUP WITH DUMPLINGS IN BEEF BROTH
From kimchimari.com
DUK GUK (KOREAN RICE CAKE SOUP) | ASIANSUPPER
From asiansupper.com
WHAT'S UP KOREA ?!: KOREAN RICE CAKE SOUP (DUK GOOK) RECIPE
From wukorea.blogspot.com
KOREAN CUISINE!: DUK GOOK (RICE CAKE SOUP) - BLOGGER
From koreanfoood.blogspot.com
D'UK GOOK (RICE CAKE SOUP) RECIPE | MYRECIPES
From myrecipes.com
RICE CAKE SOUP (WITH DUMPLINGS OPTION), DDEOKGUK | CRAZY …
From crazykoreancooking.com
KOREAN RICE CAKE SOUP (DUK GUK) - PLAIN.RECIPES
From plain.recipes
KOREAN BEEF AND RICE CAKE SOUP BY JOEYOON | QUICK & EASY …
From thefeedfeed.com
DUK GUK (AUTHENITC KOREAN RICE CAKE AND BEEF SOUP)
From plain.recipes
KOREAN RICE CAKE SOUP - TTEOKGUK FOR NEW YEAR! - KIMCHIMARI
From kimchimari.com
KOREAN DUK MANDU GUK • HIP FOODIE MOM
From hipfoodiemom.com
DUK GUK (AUTHENITC KOREAN RICE CAKE AND BEEF SOUP)
From worldbestcarrotrecipes.blogspot.com
DDUK GUK (KOREAN RICE CAKE SOUP) - THE WASHINGTON POST
From washingtonpost.com
KOREAN RECIPE - RICE CAKE SOUP [DUK GUK] - YOUTUBE
From youtube.com
KOREAN RICE CAKE SOUP (DUK GOOK) RECIPE | COOKING SELF
From cookingself.com
KOREAN RICE CAKE SOUP DUK GUK RECIPE - WEBETUTORIAL
From webetutorial.com
GUL TTEOKGUK (OYSTER RICE CAKE SOUP) - KOREAN BAPSANG
From koreanbapsang.com
10 BEST KOREAN RICE CAKE RECIPES | YUMMLY
From yummly.com
DUKGUK (KOREAN RICE CAKE SOUP) - SPOONACULAR
From spoonacular.com
RECIPE: VEGETARIAN DDUK GOOK (KOREAN RICE CAKE SOUP) - KITCHN
From thekitchn.com
DUK GUK AUTHENITC KOREAN RICE CAKE AND BEEF SOUP …
From tfrecipes.com
DUK GUK RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
DDUK GUK (KOREAN RICE CAKE SOUP - 떡국) RECIPE: SEASON 4, EP. 2
From youtube.com
DUK GUK (AUTHENITC KOREAN RICE CAKE AND BEEF SOUP) RECIPE
From menuiva.com
TTEOKGUK (KOREAN RICE CAKE SOUP) - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
KOREAN RICE CAKE SOUP (DUK GUK) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE KOREAN RICE CAKE SOUP (DUK GOOK) - KU.HILOVED.COM
From ku.hiloved.com
TTEOKGUK (KOREAN RICE CAKE SOUP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DUK MANDU GUK (KOREAN RICE CAKE AND DUMPLING SOUP)
From pinterest.ca
KOREAN FOOD: DUK MANDU GUK FOR NEW YEAR'S DAY! - HIP FOODIE …
From hipfoodiemom.com
KOREAN RICE CAKE RECIPE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGAN DDUK GUK - KOREAN RICE CAKE SOUP (VEGAN, GLUTEN FREE, OIL …
From veggiekinsblog.com
You'll also love