DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
DULCE DE LECHE SHAKES
Cool, creamy, thick "caramel deliciousness" in a glass!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 200 mg, Sugar 46 g, TransFat 1 g
DULCE DE LECHE
This rich, creamy caramel sauce is a great way to level up your favourite desserts. It's easy to make and tastes heavenly - try it drizzled over vanilla ice cream
Provided by Charlotte Pike
Categories Condiment, Dessert
Time 25m
Yield Makes around 450 ml
Number Of Ingredients 4
Steps:
- Put the sugar in a large saucepan. Turn the heat to a medium temperature and carefully melt the sugar. Gently tilt the pan as the sugar melts, rather than stirring, as it will adhere to a spoon or spatula.
- When the sugar is melted, add the butter and stir into the sugar. It will bubble, so take care. Next, add the milk a little at a time, stirring continuously.
- Finally, add the can of condensed milk and stir well until it is fully incorporated. Keep stirring as the dulce de leche bubbles and thickens over a medium heat. It will need a further 5-10 mins of cooking. It will turn a darker shade of brown and take on a slight orange-red hue as it darkens. It should be thick enough to leave a clear channel in the pan when a spoon is run through and then add a pinch of salt. It will firm up as it cools. The dulce de leche can be stored in a jar in the fridge and will keep for up to a month. If not storing in a jar ensure it's covered so a skin doesn't form.
Nutrition Facts : Calories 52 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
DULCE DE LECHE FRUIT SALAD
Another cooking class recipe. This is one of those dessert salads and it's unbelievably rich with sweetness. Note: You may want to use lemon juice on the bananas and apples to prevent them from turning brown before making the salad. Also, the strawberry and dulce de leche amounts are estimates. The recipe says 1 container of strawberries, no syrup and 2 cans dulce de leche.
Provided by Sabia
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the fruit along with the marshmallows and snicker's candy bars.
- In a separate bowl, whisk together or use a mixer to combine the remaining ingredients.
- Fold into the fruit and serve immediately.
Nutrition Facts : Calories 417.3, Fat 14.2, SaturatedFat 10.9, Cholesterol 1.7, Sodium 58.8, Carbohydrate 73.3, Fiber 3.3, Sugar 59.1, Protein 2.9
More about "dulce de leche fruit salad recipes"
15 DULCE DE LECHE RECIPES (EASY DESSERTS)
From insanelygoodrecipes.com
EASY DULCE DE LECHE RECIPE - BAKING A MOMENT
From bakingamoment.com
HOW TO MAKE DULCE DE LECHE - TASTE OF HOME
From tasteofhome.com
EASY DULCE DE LECHE MOUSSE | RECIPELION.COM
From recipelion.com
BIONIC FRUIT SALAD WITH DULCE DE LECHE SAUCE | LA LECHERA
From goodnes.com
VEGAN DULCE DE LECHE RECIPE - MSN
From msn.com
DULCE DE LECHE CREAM CHEESE DIP | LA LECHERA - EL MEJOR NIDO
From elmejornido.com
FRUIT SALAD WITH DULCE DE LECHE | RECIPES WIKI | FANDOM
From recipes.fandom.com
DULCE DE LECHE FRUIT DIP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
13 RECIPES WITH DULCE DE LECHE - TASTE OF HOME
OUR FRUIT SALAD RECIPES | OFFICIAL LA LECHERA® - GOODNES
From goodnes.com
15 RECIPES MADE WITH DULCE DE LECHE
MAZUREK - POLISH EASTER TART - EVERYDAY DELICIOUS
From everyday-delicious.com
WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT? - ALLRECIPES
From allrecipes.com
DULCE DE LECHE RECIPES - SOUTH AMERICA WINE GUIDE
From southamericawineguide.com
CAPIROTADA DE LECHE (MEXICAN DULCE DE LECHE BREAD PUDDING)
From palatablepastime.com
20 BEST SOUS VIDE RECIPES - PARADE
From parade.com
CHOCOLATE DULCE DE LECHE EMPANADAS - LAYLITA'S RECIPES
From laylita.com
You'll also love