Dump Dip Recipes

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DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN

This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11



Dump Spinach and Artichoke Dip from Frozen image

Steps:

  • Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
  • Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.

2 tablespoons extra-virgin olive oil
2 heaping cups frozen artichoke quarters
One 8-ounce block cream cheese
2 heaping cups chopped frozen spinach
1 cup grated Havarti cheese
1 cup grated low-moisture mozzarella
1/4 cup heavy cream
1/3 cup mayonnaise
1 clove garlic, grated
1/4 cup grated Parmesan
1/4 cup panko breadcrumbs

TEXAS TRASH DIP

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6



Texas Trash Dip image

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

GARBAGE DIP

Make and share this Garbage Dip recipe from Food.com.

Provided by johnvac52

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Garbage Dip image

Steps:

  • Mix olive oil, vinegar, salt, pepper and garlic powder.
  • Add tomatoes, onion, olives and chilies.
  • Refrigerate overnight.
  • Serve with corn chips.

2 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
4 medium tomatoes (diced)
1 bunch green onion (chopped)
1 (2 1/4 ounce) can chopped black olives
1 (4 ounce) can chopped green chilies

DUMP DIP

This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.

Provided by Baby Chevelle

Categories     High In...

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4



Dump Dip image

Steps:

  • Fry bacon till crisp, Drain.
  • Crumble in large bowl. Add cheese and chopped onions.
  • Mix with mayonnaise until a consisteny to dip.
  • Use Wheat Thins to dip.

Nutrition Facts : Calories 550.5, Fat 49.3, SaturatedFat 21.2, Cholesterol 101.9, Sodium 931.7, Carbohydrate 5.7, Fiber 0.4, Sugar 1.6, Protein 21.1

1 lb bacon
16 ounces shredded cheddar cheese
1 bunch chopped green onion
1/2 cup mayonnaise

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