Tomatoes Wcrab Camembert 5 Min Microwave Done Recipes

Steps:

• Cut a slice from the top of ea tomato. Scoop out seeds & pulp w/a tsp & reserve for another use. Set tomatoes aside.
• W/a sharp knife, remove rind from cheese & chop cheese finely into a mixing bowl. Add remaining ingredients + Old Bay seasoning (if using) & mix to combine.
• Spoon crab mixture into tomato shells (pack as needed for tomato size). Place tomatoes in shallow microwave-safe dish, cook on HIGH for 5 minutes & serve immediately.
• NOTE: While the recipe calls for 4 oz of the Camembert cheese, I'd prob use 6 oz. The way I see it, can more Camembert cheese ever be wrong? NOT!

Steps:

• Preheat the oven to 350. Coat a baking sheet with cooking spray. Place the ground nuts on a plate. Coat both sides of the tomato halves with cooking spray. Dip the cut sides into the nuts to coat well. Place the tomatoes, cut side up, on the baking sheet.
• In a large bowl, combine the crab meat, cheese, olivess, mushrooms, parsley, garlic, oregano, and basil. Evening divide the crab mixture among the tomatoes. Bake for 15 minutes or until hot and bubb4lly.