Dutch Apple Pudding Cake Crock Pot Recipes
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
CROCK-POT APPLE PUDDING
Make and share this Crock-Pot Apple Pudding recipe from Food.com.
Provided by MsTeechur
Categories Dessert
Time 4h15m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
- Spray crockpot with Pam.
- Put apples in crockpot.
- Mix all other ingredients and pour over the top of apples.
- Stir and cook on low for four hours.
Nutrition Facts : Calories 222.5, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 192.7, Carbohydrate 44, Fiber 6.3, Sugar 11.3, Protein 7.9
DUTCH APPLE PUDDING
Make and share this Dutch Apple Pudding recipe from Food.com.
Provided by Mary Close
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Butter a 9 inch pie pan.
- Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.
Nutrition Facts : Calories 249.8, Fat 7.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 98.8, Carbohydrate 46.4, Fiber 2.6, Sugar 40.9, Protein 2.3
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