Dutch Baby With Strawberries Recipes

Steps:

• Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
• With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
• Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

Steps:

• Preheat the oven to 400 F (200°C).
• Place sliced strawberries in a small bowl. Sprinkle with 1 tbsp sugar and 1 tsp vanilla essence. Stir gently.
• In a large bowl, combine scrambled egg, flour, milk, sugar and vanilla essence. Mix well until mixture is smooth. Leave aside.
• Heat 6-inch iron skillet over medium-high heat. Place butter in the skillet and melt it. Be sure not to burn butter.
• Remove the skillet from the heat, place it to the kitchen board and immediately pour the batter in the skillet. In this point, do not mix the batter once you pour it to the skillet. Just pour all batter in the middle of the skillet.
• When done, carefully place the skillet immediately to the preheated oven.
• Bake for 10 mins being sure not to burn the sides. Remove from the oven, prick the dough with fork in the middle (not the sides) and return to the oven for more 5 minutes.
• When done, arrange fresh strawberries to the top and serve for breakfast while it is still warm.