Mexican Country Ribs Recipes
SPICY SLOW-COOKED COUNTRY RIB TACOS
Provided by Eddie Jackson
Categories main-dish
Time 8h55m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the barbecue sauce: In the bowl of a blender, combine the ketchup, apple cider vinegar, molasses, mustard, garlic, chipotles and sauce and onion. Season generously with salt and pepper. Blend until smooth.
- For the ribs: In a small bowl, combine the garlic powder, paprika, brown sugar, cayenne, chili powder, 2 tablespoons salt and 2 teaspoons black pepper. Sprinkle the ribs with the rub on all sides.
- In a skillet, warm the olive oil over medium-high heat. When shimmering, add the ribs and brown on all sides, working in batches if necessary. Transfer to a slow cooker.
- Add the barbecue sauce, Mexican oregano and enough chicken stock to come halfway up the ribs. Set the slow cooker to high and cook, 8 to 10 hours. Remove the ribs and shred the meat into bite-sized pieces. (Discard the fat.) Taste the sauce and adjust the seasoning if necessary. Whisk to combine (the sauce may separate during cooking) and transfer to a serving bowl.
- Construct tacos by spreading the tortillas with sauce and topping with pork, cucumbers, avocado wedges, cabbage, Cotija, radishes, pico de gallo and cilantro. Serve immediately with lime wedges.
MEXICAN BARBECUE COUNTRY STYLE RIBS
This is a recipe i made up 2 weeks ago. It is medium spicy and my family loved it. We love ribs and sauerkraut so I served sauerkraut on the side. I only use Franks sauerkraut, it has just the right taste. You may not think that the ingredients don't sound good but all the flavors will come together.
Provided by gearjammer2_us
Categories Pork
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Rub the ribs with chili powder and cajun spice.
- Place oil in frying pan and brown ribs on all sides.
- while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
- when ribs are browned place in casserole dish.
- pour BBQ sauce over ribs.
- pour 1 cup of salsa over ribs.
- chop onions and peppers and saute in same pan as ribs.
- place onions and peppers over and around ribs.
- mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
- add water to dish.
- open can of tomatoes and pour over meat.
- fold foil over so you seal the dish.
- bake in oven at 375 for about 1 1/2 to 2 hours.
- check ribs after 1 1/2 hours and add a little more water if needed.
- heat sauerkraut in pot
- The meat should fall off when checked with fork.
- when done remove meat from dish and use the sauce in dish over meat or potatoes.
- Serve with your favorite veggie and salsa on the side and sauerkraut.
COUNTRY STYLE RIBS
These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them. I often make the sauce the night before for convenience the next day. -Bethany Mott, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 434 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 686mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 31g protein.
More about "mexican country ribs recipes"
BRAISED MEXICAN STYLE PORK RIBS
Web Mar 21, 2015 4 lb boneless country style pork ribs 2 tablespoon olive oil 2 tablespoon brown sugar 2 chipotle in adobo sauce minced 3 clove garlic …
From melissassouthernstylekitchen.com
Reviews 10Category Main CourseCuisine Mexican InspiredTotal Time 3 hrs 15 mins
From melissassouthernstylekitchen.com
Reviews 10Category Main CourseCuisine Mexican InspiredTotal Time 3 hrs 15 mins
- Preheat the oven to 300°F. Heat a couple of drizzles of olive oil in the bottom of a dutch oven or heavy bottomed oven safe skillet. Mix together the brown sugar, minced chipotle peppers, minced garlic, lime juice, cumin, chili, paprika, garlic salt, oregano, pepper and cinnamon. Rub the paste onto the ribs on all sides. Sear the ribs turning as needed in the dutch oven.
- After searing on all sides, drizzle the ribs with the barbecue sauce and arrange the onion wedges on top. Drizzle with the Rotel tomatoes.
- Cover tightly and braise in the oven for 3 hours or until the meat easily pulls apart with a fork. Rest for 15 minutes before serving.
- Serve on a scoop of rice, on toasted baguettes drizzled with additional barbecue sauce topped with slaw, or on warm tortillas with your favorite taco toppings.
MEXICAN PORK RIBS IN ADOBO | AUTHENTIC MEXICAN FOOD …
Web Feb 24, 2018 1 teaspoon Mexican Oregano 1 teaspoon dried thyme 1 bay leaf ¼ cup white vinegar 1 in. of a Cinnamon Stick Salt to taste …
From mexicoinmykitchen.com
4.9/5 (14)Total Time 1 hrCategory Main CourseCalories 528 per serving
From mexicoinmykitchen.com
4.9/5 (14)Total Time 1 hrCategory Main CourseCalories 528 per serving
- In a large stockpot, place the ribs, onion, garlic cloves, and bay leaves. Cover with 4 cups of water, place the lid on the pot and simmer for about 45 minutes up to an hour. Turn off the heat when the meat is tender, but still attached to the bone.
- While the meat is cooking, lightly toast the peppers for a few seconds on a warm griddle. Make sure to remove them promptly.
- Once the ribs are cooked, remove from the pot and drain. Heat a large skillet over medium heat. Place the ribs in the skillet and lightly fry them in their own fat. The ribs will render their own fat, but in case your meat doesn’t have enough fat, add a tablespoon of vegetable oil into the frying pan first, then add the ribs once it is hot. Turn the ribs to have an even browning.
MEXICAN-STYLE PORK RIBS RECIPE & SPICES - THE SPICE …
Web Recipes Country-Style Pork Ribs with Mexican Spices Save To Favorites I found this recipe in the Boston Globe. My (normally picky) kids and I …
From thespicehouse.com
3.5/5 (2)
From thespicehouse.com
3.5/5 (2)
PORK RIBS IN SALSA ROJA RECIPE - MEXICAN FOOD JOURNAL
Web Jul 19, 2017 2.5 lbs. pork ribs 6 guajillo chiles 3 tomatoes ½ head of garlic ¼ cup vinegar ¼ sugar 1 cup water 2 to 3 tsps. salt Instructions Preparing the Guajillo Salsa Remove the seeds and veins from the chiles. Add the …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
MEXICAN SHORT RIBS - MOMMY'S HOME COOKING
Web Mar 6, 2023 Step 1 – Prepare The Sauce And Marinade The Ribs In a large mixing bowl, combine taco seasoning, brown sugar, tomato sauce, pureed chilies, and adobo sauce. Add ribs and toss to coat with sauce. …
From mommyshomecooking.com
From mommyshomecooking.com
MEXICAN PORK RIBS (COSTILLAS CON CHILE COLORADO)
Web Oct 7, 2019 Put the ribs in a pot along with 3 cloves of garlic, 1/4 piece of an onion and 1 tsp of salt. Cover the ribs with about 2 cups of water. It’s not necessary for the ribs to be completely covered in water. Bring the ribs …
From thriftandspice.com
From thriftandspice.com
10 BEST MEXICAN PORK RIBS RECIPES | YUMMLY
Web Mar 3, 2023 pork ribs, white onion, salt, garlic, habanero chile, Seville orange juice and 15 more Jalisco Red Posole La Cocina de Babel sweet corn, chili powder, onion, lettuce, tortilla chips, dried oregano and 11 more
From yummly.com
From yummly.com
HOW TO MAKE PORK RIBS IN SALSA VERDE │ YOU WILL LOVE …
Web Sep 19, 2017 DIRECTIONS: Cut the spare ribs into small pieces and place in a saucepan. Cover with 2 cups of water and add the ¼ onion, one garlic clove, and the bay leaf. Bring water to a boil. (Please check the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
COUNTRY STYLE PORK SPARERIBS CARNITAS TACOS - COOK BETTER THAN …
Web Jul 25, 2013 3 lbs of country style spareribs 1 large onion quarter 4-6 smashed cloves of garlic Cumin Adobo Season Salt Paprika Bay leaf Black pepper Granulated garlic …
From cookbetterthan.com
5/5 (2)Cuisine Tacos
From cookbetterthan.com
5/5 (2)Cuisine Tacos
- Dust all sides of your pork with the dry spices, be generous this is where you meat is going to get most of its flavors. Then place the spareribs in a single layer in a big heavy bottomed Dutch oven. Add the bay leaf, garlic, and onion to the pot. Then add the braising liquid, only use enough water to just cover the meat. Put the meat on the stove top without a lid and let it simmer for at least 3-4 hours.
- In a microwave safe container mix all the sugar, salt, vinegar and lemon juice, heat in the microwave just until hot. Stir until sugar and salt dissolve. In a non-reactive bowl put you thinly sliced onion, pepper corns, hot peppers, and garlic. If you like spice feel free to add more jalapeño or switch it up and go with habanero peppers. Then pour the hot vinegar over the onions and stir. Pickled onions only get better with time so feel free to make them in advance and store them in the fridge. Don’t forget to fish out the peppercorns before you serve, someone could break a tooth.
- Mix all the diced ingredients together and if you can find it feel free to add one or two tomatillos. I don’t add any lime juice or salt to this relish mostly because there is plenty of salt and lime on the carnitas, but if you use this for anything else you may want to add some of both.
GRILLED COUNTRY-STYLE RIBS - MAMá MAGGIE'S KITCHEN
Web Jul 6, 2017 To make Grilled Country-Style Ribs, you need a good spice rub. (Note: If you don’t want to create your own rub, THIS is a good one). Rub the spice on the ribs and …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
THE BEST STOVETOP RIBS: ARROZ CON COSTILLAS DE CERDO (MEXICAN …
Web May 12, 2013 Method. Toast the ancho. Split the ancho, discard the seeds and stem, and tear it into large flat pieces. Heat a large, deep non-stick frying pan, on medium. Place …
From amazingribs.com
From amazingribs.com
TOMATILLO-CHIPOTLE-GLAZED COUNTRY RIBS RECIPE BY RICK BAYLESS
Web Feb 6, 2017 In a large bowl, smear the ribs with half of the chile mixture, then cover and refrigerate for 6 hours or overnight. In another bowl, mix the remaining chile mixture with …
From foodandwine.com
From foodandwine.com
PORK COUNTRY-STYLE RIB RECIPES
Web Kiwi-Lime Pork Ribs 29 Ratings Dynamite Bourbon Ribs 36 Ratings Pork Ribs Piquant 39 Ratings Air-Fried Pork Ribs with Ginger Glaze Cherry Jalapeno Mexican Pork 9 Ratings …
From allrecipes.com
From allrecipes.com
BEST DAMN INSTANT POT COUNTRY STYLE RIBS - RECIPETEACHER
Web Oct 20, 2021 Instructions. In a large, gallon sized zip-top bag (or a large bowl), mix salt, pepper, onion powder, garlic powder, ground mustard, paprika, cayenne and brown …
From recipeteacher.com
From recipeteacher.com
10 BEST MEXICAN RIBS CROCK POT RECIPES | YUMMLY
Web Apr 5, 2023 The Best Mexican Ribs Crock Pot Recipes on Yummly | Easy Slow Cooker Mexican Chorizo Chili, Slow Cooker Pork Rib Enchiladas, The Secret To Crockpot Ribs …
From yummly.com
From yummly.com
MEXICAN COUNTRY RIBS - BIGOVEN.COM
Web Heat oven to 325 degrees. Combine all spice mixture ingredients in small bowl. Heat Dutch oven over med heat until hot. Add 1 tablespoon of the oil. When hot, cook pork in …
From bigoven.com
From bigoven.com
FORK TENDER, SLOW COOKER COUNTRY STYLE RIBS - SOUTHERN BYTES
Web Jun 29, 2022 3 lbs boneless country style pork ribs. Place the lid on the slow cooker and cook on Low for 6 – 8 hours, or High for 3 – 4 hours, or until ribs are fork-tender. When …
From southern-bytes.com
From southern-bytes.com
DRY RUB RIBS WITH MEXICAN SEASONING – FEAST GLORIOUS FEAST
Web Add 900g Pork Spare Ribs to a shallow mixing bowl. Sprinkle 2 tbsp Vegetable Oil, 1 tbsp Garlic Salt, 1 tbsp Paprika, 1 tsp Cumin, 2 tsp Dried Oregano and 2 tsp Sugar over the …
From feastgloriousfeast.com
From feastgloriousfeast.com
FIERY FALL APART MEXICAN BEEF RIBS WITH GREEN MEXICAN RICE
Web Feb 23, 2015 Pour the liquid into the roasting dish over the ribs. Cover with lid (or with foil - use a double layer) and bake in the oven for 1 1/2 hours. Remove lid/foil, then return to …
From recipetineats.com
From recipetineats.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #mexican #one-dish-meal #meat #pork-ribs #4-hours-or-less
You'll also love