GERMAN BEETS
Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
- Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in beets; cook until hot.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg
PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
A gift from the Amish.
Provided by Cindy
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 44.9 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 498.3 mg, Sugar 26 g
DUTCH BEETS
Make and share this Dutch Beets recipe from Food.com.
Provided by smellyvegetarian
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
- In a saucepan, saute onion in butter until tender. Stir in flour until blended.
- Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the vinegar, sugar, salt, pepper and beets; heat through.
Nutrition Facts : Calories 138.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 465.1, Carbohydrate 25.6, Fiber 4, Sugar 18.6, Protein 3.7
HUZARE SLA - DUTCH BEET AND POTATO SALAD
Dutch potato salad, made with beets and leftover meat, this delicious cold salad looks wonderful garnished with sliced egg on a bed of lettuce. Perfect for a cool summer supper, my mother often made this family favorite. This recipe is a taste as you go recipe and is as much fun to make as to eat!
Provided by itszspot
Categories Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- peel, cook and mash potatoes.
- drain beets and mash thoroughly and add to the potatoes.
- dice the meat
- dice 6 of the hard boiled eggs
- dice about 1/2 of the sweet gherkins, cocktail onions, and dill pickles
- add diced meat into the mashed potato mix.
- add diced gherkins, cocktail onions, and dill pickles to taste.
- add mayonnaise to taste, at least 2 tablespoons to start.
- fold in diced eggs.
- shape into mound on top of bed of lettuce leaves.
- cover mound with a thin layer of mayonnaise.
- slice remaining eggs and distribute evenly on the mound.
- chill and enjoy.
DUTCH OVEN BEETS
When I came across this recipe by Tim Love, I knew I had to make it -I love-love-love beets. This is such a great idea A baked beet instead of a baked potato and so good for you- a great source of iron. Oh so Good!
Provided by Pat Duran
Categories Vegetables
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375^. Wash and scrub beets. Trim top from beets leaving 2 inches of leaf stem end- do not cut any of the beet tail. Rub beets with peanut oil and season well with salt. Put beets into a Dutch Oven and place in conventional oven for about 1 hour and 30 minutes. Remove the beets from the oven, split and pinch like a baked potato. Top with your choice of toppings and season with salt and pepper serve. (I like mine with sour cream and butter and bacon). EAT THE SKIN TOO! Just like a baked potato.
More about "dutch beets recipes"
HEARTY DUTCH OVEN ROASTED BEETS RECIPE - EVERYDAY …
From everydaydishes.com
Servings 4-6Estimated Reading Time 1 minCategory Side DishesCalories 109 per serving
- Clean beets under cold water and cut off stems. Place beets in Dutch oven or casserole dish, drizzle with small amount of olive oil and cover.
- Remove skins from beets by gently rubbing sides with paper towel (optional). Cut beets into chunks, toss with butter until coated.
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (74)Calories 103 per servingCategory Side Dish
- Preheat the oven to 375 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Scrub the beets well with a vegetable brush under running water (no need to peel them at any point).
- Using a sharp chef’s knife, slice off the base of each beet to create a flat surface, and slice off the skinny pointy ends as well. Place each beet with its flat side against the cutting board and slice the beets in half, then slice the beets into wedges of even thickness, about 1/2 to 3/4-inch thick on the widest edge.
- Place the beet wedges on the prepared baking sheet. Drizzle the beets with the olive oil and sprinkle with the salt. Toss until the beets are evenly coated, then arrange them in a single layer across the pan.
- Roast for 35 to 40 minutes, tossing halfway, until you’re able to pierce through the beets with a fork with light pressure. Season with additional salt, to taste, if desired, and serve.
HOW TO COOK BEETS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
EASY ROASTED BEETS - DOWNSHIFTOLOGY
From downshiftology.com
BEET PICKLED EGGS A PENNSYLVANIA DUTCH RECIPE
From hearthandvine.com
BEST BEET HUMMUS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SAVORY DUTCH BABY RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
RECIPE FOR PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
From almanac.com
18 EASY BEET RECIPES - BEST RECIPES FOR BEETS - DELISH
From delish.com
HOW TO ROAST BEETS - RECIPE AND VIDEO TUTORIAL | TORI AVEY
From toriavey.com
DUTCH STYLE BEETS - RECIPE - COOKS.COM
From cooks.com
BEET AND CHICKPEA CURRY RECIPE | RECIPES.NET
From recipes.net
RED BEET EGGS - CRAFTY COOKING MAMA
From craftycookingmama.com
GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
From cooking.nytimes.com
DUTCH BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
PENNSYLVANIA DUTCH PICKLED EGGS AND BEETS RECIPE
From findsimplyrecipes.com
DUTCH BEETS | PUNCHFORK
From punchfork.com
BEST RECIPES TO COOK - JUNE 2023 - BUZZFEED
From buzzfeed.com
20+ EASY BEET RECIPES EVERYONE WILL LOVE | FEASTING AT HOME
From feastingathome.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love