Dutch Mill Sugar Cream Pie Recipes

Steps:

• Beat or whisk the sugars, flour, salt and milk together until foamy.
• Then fold in heavy whipping cream and vanilla.
• Pour into pie shells.
• Sprinkle with cinnamon.
• Bake at 400°F for 10-15 minutes.
• Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.

Steps:

• Preheat oven to 425°F
• Combine ingredients thoroughly using whisk and then pour into pie shell. Dot the top with butter, sprinkle with cinnamon and dust with white sugar.
• Bake at 425°F for 10 minutes, then reduce the oven to 325°F, and bake for 45-55 minutes longer. You might want to wrap the edges of the pie crust with foil to prevent excessive browning.
• Cool and refrigerate completely before cutting as it firms up as it sits and cools.

Steps:

• Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
• Preheat oven broiler to high.
• Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
• Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
• Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
• Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
• Cool on a wire rack before serving; can be served warm.

Steps:

• In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
• Bring to a boil.
• In another sauce pan, combine Br.sugar & cornstarch.
• Gradually whisk in hot mixture into br.sugar mixture.
• Add margarine/or butter (to me this makes it even better.).
• Cook over med. heat, whisk constantly, 5 min or until thick.
• Simmer 1 minute and stir in van.
• Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
• Bake at 375°F for 25 minutes.
• I recommend recipe #126072 for this pie.

Steps:

• Preheat oven to 425°F.
• Combine ingredients thoroughly using whisk.
• Pour into pie shell.
• Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
• Cool and refrigerate completely before cutting (it will firm up a little more as it sits).