Eagle Brand Mints Recipes

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
• In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
• Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
• Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Steps:

• Beat Eagle Brand and half of the sugar until blended. Gradually add remaining sugar and peppermint extract, beating until stiff.
• Roll mixture into 1/2-inch balls; roll in desired decorative sugar and place on wax-paper-lined baking tray. Let stand 8 hours. Store covered at room temperature.

Steps:

• In a medium mixing bowl, mix sweetened condensed milk and half of the powdered sugar until blended. Gradually add remaining powdered sugar and peppermint extract, beating until stiff.
• Shape mixture into 1/2 - inch balls; roll in desired sugar and place on lightly greased cooling rack. Let stand 8 hours. Sore covered at room temperature.