PIZZA WITH HOMEMADE SAUCE
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
Provided by Lulu Grimes
Categories Dinner
Time 50m
Yield Serves 2-4
Number Of Ingredients 8
Steps:
- Tip the flour into a bowl, then stir in the yeast and 1 tsp salt. Make a well in the centre and pour in 200ml warm water (make sure it's not too hot) along with the oil. Stir together with a wooden spoon until you have a soft, fairly wet dough.
- Tip the dough out onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside for an hour or so or until the dough has puffed up and doubled in size. You can also leave the rough, unkneaded dough in the bowl, cover with a tea towel and leave in the fridge overnight and the dough will continue to prove on its own.
- Meanwhile, make the tomato sauce. Put the oil in a small pan and fry the garlic briefly (don't let it brown), then add the passata and simmer everything until the sauce thickens a little. Leave to cool.
- Once the dough has risen, knead it quickly in the bowl to knock it back, then tip out onto a lightly floured surface and cut into two balls. Roll out each ball into a large teardrop that is very thin and about 25cm across (teardrop shapes fit baking sheets more easily than rounds).
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
Nutrition Facts : Calories 511 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.8 milligram of sodium
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
HOMEMADE PIZZA SAUCE
Provided by Valerie Bertinelli
Categories condiment
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.
EASY PIZZA SAUCE I
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Provided by Frank Sweterlitsch
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
PIZZA SAUCE
Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.
Provided by Esther Clark
Categories Condiment
Time 55m
Yield makes 4-6 pizzas
Number Of Ingredients 9
Steps:
- Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
More about "pizza with homemade sauce recipes"
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
From natashaskitchen.com
5/5 (88)Total Time 5 minsCategory EasyCalories 32 per serving
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
PIZZA SAUCE RECIPE (3 VERSIONS) | RECIPETIN EATS
From recipetineats.com
PIZZA SAUCE RECIPES
From allrecipes.com
AIR FRYER PIZZA FROM SCRATCH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PIZZA SAUCE RECIPE | HOMEMADE PIZZA SAUCE RECIPE - HEBBAR'S …
From hebbarskitchen.com
TEXAS TOAST PIZZA (READY IN UNDER 30 MIN!) - THE SHORTCUT KITCHEN
From centslessdeals.com
HOW TO USE A PIZZA STONE FOR PERFECT PIES EVERY TIME
From tasteofhome.com
CHEESY GARLIC BREAD PIZZA RECIPE - CHEEKYKITCHEN
From cheekykitchen.com
MINI DEEP-DISH PIZZA PIES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
EASY HOMEMADE PIZZA SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST HOMEMADE PIZZA SAUCE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY PIZZA SAUCE RECIPE {NO COOK} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
15 PIZZA SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE PIZZA SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
HOMEMADE PIZZA SAUCE RECIPE - BETTER THAN STORE BOUGHT! LIL' LUNA
From lilluna.com
CHINESE BLACK BEAN SAUCE RECIPE | EPICURIOUS
From epicurious.com
PIZZA PINWHEELS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PIZZERIA-STYLE PIZZA SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
HOMEMADE RANCH DRESSING RECIPE | EPICURIOUS
From epicurious.com
GRUYèRE MUSHROOM PIZZA WITH BALSAMIC GLAZE RECIPE
From simplyrecipes.com
MOLLY YEH’S WHITE BEAN HOTDISH RECIPE IS A CHEESY, SAUCY COMFORT
From washingtonpost.com
EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE
From skinnytaste.com
You'll also love