HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
~ EASIEST HONEY GARLIC CHICKEN ~
Enjoy this quick, simple, sticky chicken! You won't be disappointed! You can heat it up a notch with some pepper flakes if desired! My family loved it.
Provided by Cassie * @1lovetocook1x
Categories Chicken
Number Of Ingredients 7
Steps:
- Over medium heat in a medium skillet add 3 tablespoons butter and about 1 tbsp olive oil. Salt and pepper chicken breasts and score them 3 times across and then 3 times length wise. Dredge in flour and shake off excess.
- Place chicken into skillet once butter and oil is bubbly. Continue cooking until chicken juices run clear in center.
- In the center of skillet add remaining tablespoon of butter and once melted stir in minced garlic. Cook for 3 minutes stirring often. Next add soy, honey and vinegar. Stirring often and once sauce has thickened move the chicken around in the sauce to equally coat. Time to serve. I poured remaining sauce into small dipping dishes to dip the chicken. My family loved this easy recipe and already wanting it again sometime this week! Enjoy!
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