EAST-WEST FLANK STEAK WRAPS
Make and share this East-West Flank Steak Wraps recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Yield 4 wraps, 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine dressi ng ingredients; whisk until blended.
- Place beef steak in plastic bag; add 3/4 of dressing, turning to coat. Close bag securely and marinate in refrigerator 10 minutes.
- Meanwhile add coleslaw mix, green onions, salt and pepper to remaining 1/4 of dressing in bowl; toss.
- Set aside. Wrap tortillas in aluminum foil.
- Remove steak from dressing; discard dressing.
- Place steak on grid over medium, ash-covered coals.
- Grill, uncovered, 17 to 21 minutes fro medium rare to medium doneness, turning once. A few minutes before steak is done, place tortilla packet on grid near edge of grill to heat. Remove steak from grill; let rest 2 to 3 minutes.
- Season steak with salt and pepper, as desired; carve diagonally into thin slices.
- To assemble, layer an equal amount of beef, coleslaw mixture and the peanuts down center of each tortilla.
- Fold bottom edge of tortilla up over filling.
- Fold right and left sides to center, overlapping edges.
- Garnish with green onion and peanuts, if desired.
- Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. Broil 13 to 18 minutes, turning once. Thinly sliced green cabbage may be substituted for packaged coleslaw mix.
Nutrition Facts : Calories 398.8, Fat 19.7, SaturatedFat 5.9, Cholesterol 91.8, Sodium 323.8, Carbohydrate 19.8, Fiber 0.9, Sugar 4.9, Protein 33.8
More about "east west flank steak wraps recipes"
EAST WEST FLANK STEAK WRAPS - BEEF - IT'S WHAT'S FOR …
Web Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, …
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory SandwichServings 4Total Time 40 mins
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory SandwichServings 4Total Time 40 mins
- Combine Marinade and Dressing ingredients in large bowl; whisk until blended. Place beef Flank Steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate 6 hours or as long as overnight. Reserve remaining dressing.
- Meanwhile, add coleslaw mix, 1/2 cup green onions, 1/8 teaspoon salt and dash of pepper to remaining dressing in bowl; toss. Cover and refrigerate until ready to serve.
- Remove steak from dressing; discard dressing. Pat steak dry with paper towels. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Wrap tortillas in aluminum foil. Place tortilla packet on grid near edge of grill to heat.
EAST WEST FLANK STEAK WRAPS | BEEF LOVING TEXANS
Web Place beef Flank Steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate 6 hours or as long as overnight. Reserve remaining dressing.
From beeflovingtexans.com
From beeflovingtexans.com
EAST WEST FLANK STEAK WRAPS | RECIPE | STEAK WRAPS, RECIPES, FLANK …
Web Jul 28, 2018 - Beef Flank Steak sliced and served in a tortilla with cabbage and peanuts. Try this East meets West recipe today.
From pinterest.com
From pinterest.com
EAST WEST FLANK STEAK WRAPS | RECIPE | STEAK WRAPS, RECIPES, STEAK ...
Web Aug 6, 2013 - Beef Flank Steak sliced and served in a tortilla with cabbage and peanuts. Try this East meets West recipe today. ... 2013 - Beef Flank Steak sliced and served in …
From pinterest.com
From pinterest.com
EAST WEST FLANK STEAK WRAPS | STEAK WRAPS, FLANK STEAK, BEEF RECIPES
Web Aug 25, 2021 - Beef Flank Steak sliced and served in a tortilla with cabbage and peanuts. Try this East meets West recipe today. ... Beef Flank Steak sliced and served in a …
From pinterest.com
From pinterest.com
EAST WEST FLANK STEAK WRAPS - UTAHBEEF.ORG
Web Season steak with salt and pepper, as desired; carve diagonally into thin slices. Arrange equal amounts of beef and coleslaw mixture across center of each tortilla. Sprinkle …
From utahbeef.org
From utahbeef.org
EAST WEST FLANK STEAK WRAPS | NEW MEXICO BEEF COUNCIL
Web Place beef steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in 6 hours or as long as overnight. Meanwhile, add coleslaw mix, …
From nmbeef.com
From nmbeef.com
EAST WEST FLANK STEAK WRAPS - NORTH DAKOTA BEEF COMMISSION
Web Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Wrap …
From ndbeef.org
From ndbeef.org
RECIPE: EAST WEST FLANK STEAK WRAPS - RECIPELINK.COM
Web East West Flank Steak Wraps 1 beef flank steak (approx. 1 to 1-1/2 pounds) 1/2 cup chopped green onions 1/2 cup chopped green onions 1/8 teaspoon salt Dash pepper 4 …
From recipelink.com
From recipelink.com
EAST-WEST FLANK STEAK WRAPS - PLAIN.RECIPES
Web Place beef steak in plastic bag; add 3/4 of dressing, turning to coat. Close bag securely and marinate in refrigerator 10 minutes. Meanwhile add coleslaw mix, green onions, salt and …
From plain.recipes
From plain.recipes
EAST WEST FLANK STEAK WRAPS - NYBEEF.ORG
Web 1 cup unseasoned rice vinegar; 2 tablespoons dark sesame oil; 1 tablespoon honey; 2 cups packaged coleslaw mix; 1/2 cup chopped green onions; 1/8 teaspoon salt
From nybeef.org
From nybeef.org
EAST WEST FLANK STEAK WRAPS - ORBEEF.ORG
Web 1 cup unseasoned rice vinegar; 2 tablespoons dark sesame oil; 1 tablespoon honey; 2 cups packaged coleslaw mix; 1/2 cup chopped green onions; 1/8 teaspoon salt
From orbeef.org
From orbeef.org
EAST WEST FLANK STEAK WRAPS - KYBEEF.COM
Web 1 cup unseasoned rice vinegar; 2 tablespoons dark sesame oil; 1 tablespoon honey; 2 cups packaged coleslaw mix; 1/2 cup chopped green onions
From kybeef.com
From kybeef.com
EAST WEST FLANK STEAK WRAPS - FLORIDABEEF.ORG
Web Place beef Flank Steak and 3/4 of dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate 6 hours or as long as overnight. Reserve remaining …
From floridabeef.org
From floridabeef.org
#15-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #dietary #sandwiches
You'll also love