School Style Sloppy Joes Recipes

Steps:

• 1. In a large skillet, brown hamburger with onion until hamburger is no longer pink and onions are soft. Drain.
• 2. Add remaining ingredients and simmer until heated through.
• 3. Serve over hamburger buns.

Steps:

• Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

Steps:

• Cook ground beef in skillet until browned.
• Pour off fat.
• Add tomato soup, ketchup and mustard and heat through.
• Serve on hamburger buns.

Steps:

• Brown the ground chuck and onion in a large deep skillet.
• Drain the grease from the skillet as well as possible.
• Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
• Add all the remaining ingredients and simmer for 30 minutes.
• Serve on buns.