Easter Bunny Race Car Recipes

Steps:

• 1. about 2/3 back on the twinkie cut out a small rectangle to fit in the bunny marshmallow. Do not cut all the way thru the twinkie.
• 2. Cut about a 1/2 inch off the bottom of the bunny so he fits nicely in the opening. Then slide a mini pretzel in front of the bunny. (makes the steering wheel)
• 3. Cut the two regular marshmallows in half. They make the 4 wheels for the race car. Dab a bit of frosting on them to attach to the twinkie (car) and also a dab to hold on the M&M's (hubs)
• 4. Your ready to roll! such an easy little kitchen craft for the young ones to help with.

Steps:

• Unwrap Swiss cake rolls and put on flat surface to work on.
• Place contents of frosting container in quart-sized ziploc bag; press all air out, seal and snip corner off end.
• Cut a shallow V shape in bottom of Peeps so they sit flat on cake rolls.
• Add small amount of frosting to bottom of Peeps and stick on almost to the back of cake rolls.
• Take halved peach gummy slices and add small dabs of frosting to cut end and stick down behind Peep as the "back of the seat".
• Next, add small dab of frosting to Lifesavers and stick down in front of Peep on a slight angle for steering wheel.
• Take 2 matching M&M's and adhere to front of cake roll as the headlights.
• Take 4 matching Spree candies (or equivalent) and use frosting to adhere them two to each long side of cake roll as the tires.
• Repeat with all cake rolls.

Steps:

• Place Swiss Roll on flat surface or plate. Put a dab of chocolate frosting on each lifesaver. Make four "wheels" with lifesavers, and use another for a steering wheel. Split one fudge covered graham cookie in half, cover back side with a little bit of frosting, and use to finish off the front end of the "car". Put a dab of frosting on bottom of the bunny and adhere to top side of the Swiss roll "car".