EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
EASY BREAKFAST IN A BISCUIT
This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.
Provided by Amills4
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
- Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
- Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
- Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
- Bake in the preheated oven until golden brown, about 8 minutes.
Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g
BREAKFAST IN A BISCUIT
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Provided by Marianne Gleason @Mern
Categories Eggs
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Whisk eggs and milk together along with a pinch of salt and pepper. Roll out each biscuit until it's slightly bigger than your muffin tin. Spray the muffin tin with cooking spray and push one biscuit into each muffin cup - being sure to push it all the way down and up the sides. Divide the meat and cheese evenly in each of the biscuit cups. Pour egg mixture in, until 2/3 full. Don't overfill. Bake for 10 to 12 minutes or until biscuits are golden and eggs are set.
- I used sliced ham from the deli in these. You could also make these savory by adding taco seasoned meat and salsa to the eggs and cheese.
EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.
Provided by NicoleMcmom
Categories Breakfast Casseroles
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
- Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
- Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg
BREAKFAST CUPS
This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.
Provided by Jennicaakes
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
- Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
- Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
- Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 13.6 g, Cholesterol 88.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 4.3 g, Sodium 496.6 mg, Sugar 2.7 g
More about "easy breakfast in a biscuit recipes"
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (284)Category Breakfast, Brunch, BreadAuthor Jolinda HackettCalories 225 per serving
28 BEST BREAKFAST CASSEROLES — EASY BREAKFAST CASSEROLE RECIPES
From goodhousekeeping.com
CHEESY BISCUIT BREAKFAST CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
EASY HOMEMADE BISCUITS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
CANNED BISCUIT HACKS BREAKFAST RECIPES
From undergroundpressarchive.us
EASY BISCUIT BREAKFAST CASSEROLE - RECIPES - COOKS.COM
From cooks.com
10 BEST BREAKFAST CASSEROLE BISCUITS RECIPES | YUMMLY
From yummly.com
8 BREAKFAST CASSEROLES WITH BISCUITS | ALLRECIPES
From allrecipes.com
15 BREAKFAST RECIPES TO MAKE IN YOUR 9X13 BAKING DISH
From allrecipes.com
10 BEST REFRIGERATOR BISCUIT BREAKFAST RECIPES | YUMMLY
From yummly.com
12 OF THE BEST BREAKFAST IDEAS WITH BISCUITS TO MAKE YOUR …
From ahometomake.com
EASY BREAKFAST BISCUIT | TRAEGER GRILLS
From traeger.com
21 EASY AIR FRYER RECIPES BREAKFAST - SELECTED RECIPES
From selectedrecipe.com
EASY GLUTEN-FREE CORNMEAL BISCUITS - FEARLESS DINING
From fearlessdining.com
8 5-INGREDIENT BREAKFAST SANDWICHES FOR EASY MORNINGS
From allrecipes.com
THE BEST BREAKFAST BISCUITS RECIPE - BY SYDNEY
From aweekendcook.substack.com
EASY BREAKFAST IN A BISCUIT RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
34 IRRESISTIBLE SANDWICH RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
BISCUIT BREAKFAST CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
CHEDDAR BISCUIT BREAKFAST SANDWICHES | MAKE-AHEAD RECIPES | SBS …
From sbs.com.au
BREAKFAST PULL APART USING BISCUITS BEST RECIPES
From findrecipes.info
30 BEST MEDITERRANEAN BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BREAKFAST BISCUITS RECIPE - CHICHILICIOUS
From chichilicious.com
EASY SAUSAGE KOLACHES - EATS BY THE BEACH
From eatsbythebeach.com
BISCUIT BREAKFAST BAKE BEST RECIPES
From findrecipes.info
HOW TO MAKE ALOO CHEELA: A QUICK, EASY AND YUMMY BREAKFAST …
From food.ndtv.com
BISCUITS FOR BREAKFAST | KING ARTHUR BAKING
From kingarthurbaking.com
53 BEST BREAKFAST CASSEROLE RECIPES - PARADE: ENTERTAINMENT, …
From parade.com
BEST BREAKFAST RECIPES - PILLSBURY.COM
From pillsbury.com
You'll also love