Easter Egg Dye All Natural Safe Recipes
NATURAL DYES FOR EASTER EGGS
Provided by Food Network Kitchen
Yield each color will color 1 dozen
Number Of Ingredients 6
Steps:
- For all but the coffee color, in a 5 quart saucepan add 1 vegetable or ingredient. Add 4 quarts water, bring to a boil and cook for 1/2 hour or until the color is very dark. Allow to cool to room temperature and strain out vegetables. Add 1/4 cup distilled white vinegar and then add hard boiled eggs to each color. Refrigerate overnight. For the coffee color: brew the coffee. Allow to cool to room temperature. Add 1/4 cup distilled white vinegar, add hard boiled eggs, refrigerate overnight.
EASTER EGG DYE ---ALL NATURAL & SAFE!
Did you know that many FD&C (U.S.) approved food coloring dyes have been banned in other countries due to safety concerns? I think I'll dye my eggs the all-natural way, with things I know are safe
Provided by JelsMom
Categories Spring
Time 30m
Yield 1-2 dozen
Number Of Ingredients 19
Steps:
- If younger kids are helping, boil the eggs ahead of time. Then let the eggs sit 20-30 minutes in the colors you make as instructed below.
- Wrap uncooked eggs with rubber bands or, draw designs on them with white crayons if desired & place on bottom of pan.
- Add water until eggs are submerged.
- Add one teaspoon vinegar.
- Add desired natural dye material. Use more material for more eggs or for richer color.
- Bring water to boil.
- Reduce heat and simmer for 20-30 minutes.
- Once desired color is attained, remove the eggs. (Note: If using red cabbage, the color will not turn blue until it cools off).
- If you want darker eggs, temporarily remove the eggs and strain the dye through a coffee filter. Cover the eggs with the filtered dye and let them remain in the refrigerator overnight.
Nutrition Facts : Calories 755, Fat 50.2, SaturatedFat 16.5, Cholesterol 1964.2, Sodium 749.8, Carbohydrate 3.8, Sugar 1.9, Protein 66.3
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