Bread Crumb Cake Recipes
OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
BREADCRUMB CAKE
This recipe was dated 1920. My grandmother recieved it from her older sister Mary Kennedy Mudrak. I only remember having this one time when my Aunt Charlotte Sullivan Smith came to visit. It tasted good...
Provided by Colleen Sowa
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a cake pan.
- 2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
- 3. Put batter evenly into cake pan. Bake for 40 minutes.
- 4. This is cake is similar in texure and flavor to a very moist brownie.
- 5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.
BREAD CRUMB CAKE
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Provided by Steve P.
Categories Quick Breads
Time 30m
Yield 1 2layer cake, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks until thick and lemon colored.
- Add sugar and water.
- Add the nuts, bread crumbs, baking powder, and shortening.
- Mix well.
- Add vanilla and fold in Stiffly beaten egg whites.
- Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
- When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.
EASY CRAB CAKES WITH PANKO
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Provided by wolfnet
Categories Crab Cakes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
- Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
- Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 18.1 g, Cholesterol 139.6 mg, Fat 24.9 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 3.5 g, Sodium 881 mg, Sugar 0.6 g
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