CHOCOLATE BANANA PIE
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Provided by Jeannette Gartner
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time P1DT1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
- Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
- Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
- Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 60.5 g, Cholesterol 71.6 mg, Fat 36 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 15.6 g, Sodium 406.6 mg, Sugar 41.1 g
CRUSTLESS BANANA CREAM PIE
Make and share this Crustless Banana Cream Pie recipe from Food.com.
Provided by Audrey M
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk, sour cream & pudding mix until smooth (don't forget to add banana extract if you are using vanilla pudding).
- Place 1/3 layer of the banana slices in square baking dish or pie plate.
- Top with half of the pudding mixture.
- Repeat layers.
- Arrange the remaining bananas on top.
- Cover with whipped topping.
- Chill for 2 hours or so.
CRUSTLESS CHOCOLATE-BANANA PIE
This is my chocolate fix. I have experimented with other flavors of pudding, like sugar-free white chocolate pudding and sugar-free banana cream pie pudding, and both have been equally delicious. I hope you enjoy it. (Please note cook time includes refrigeration and freeze time).
Provided by Elaine
Categories Pie
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Thinly slice 2 bananas and layer them in the bottom of a 9-inch metal pie plate.
- Put pudding and Jello mix in a sauce pan (use a pan you can use metal utensils with) add the water.
- Heat to medium-high heat, stirring constantly with a wire whisk until mixture boils.
- Allow mixture to boil for 30-60 seconds, continue stirring.
- Immediately pour mixture in pie plate over bananas.
- Chill pie in refrigerator for 4 hours, then transfer to freezer.
- Allow to freeze completely.
- To aid in slicing, get the pie out of the freezer at least 30 minutes before serving.
- Serve with fat-free whipped topping, if desired.
Nutrition Facts : Calories 135.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 845.1, Carbohydrate 17, Fiber 1.8, Sugar 3.7, Protein 13
CRUSTLESS BANANA-CHOCOLATE PIE
Make and share this Crustless Banana-Chocolate Pie recipe from Food.com.
Provided by jessica2
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.
- In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.
- Serve with FREE whipped topping if desired.
Nutrition Facts : Calories 55.6, Fat 0.3, SaturatedFat 0.1, Sodium 256.9, Carbohydrate 12.1, Fiber 1.3, Sugar 3.7, Protein 1.9
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