Easter Jello Piegood Easy Recipes

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EASTER JELLO PIE...GOOD & EASY

Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter. My Easter recipe # 8 ..

Provided by Nancy J. Patrykus

Categories     Pies

Number Of Ingredients 6



EASTER JELLO PIE...good & easy image

Steps:

  • 1. Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until alightly thickened. Remove any remaining ice.
  • 2. Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth. Refrigerate 10 minutes. Until mixture will mound. Decorate top. Stir into crust.
  • 3. Refrigerate 4 hours or until firm. (stor any left over pie in refrigerator. If there is any left !
  • 4. Please see Deneece Gursky recipe: ..YUMMY! PLUS Click on below for picture and recipe . https://www.justapinch.com/recipes/dessert/candy/nanas-coconut-cream-eggs.html

2/3 c boiling water
1 pkg ( 4 serv. size) strawberry jello
1/2 c cold water
1 tube (8oz.) cool whip
1 ( 6oz.) keebler ready crust graham cracker pie crust
a few ice cubes

PASTEL LAYERED JELLO JIGGLERS (GREAT FOR EASTER)

I haven't tried this yet, but I'm planning on making it for Easter. It looks so pretty! I listed the Jello flavors I want to try, but you can use any you want. Recipe is from http://foodlibrarian.blogspot.com/2009/04/easter-jello.html.

Provided by BadgerLuv

Categories     Gelatin

Time 2h

Yield 1 pan, 24 serving(s)

Number Of Ingredients 7



Pastel Layered Jello Jigglers (Great for Easter) image

Steps:

  • Pour sweetened condensed milk into a liquid measuring cup. Add enough boiling water to make 2 cups.
  • For the first layer, mix the grape Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour into a 9"x13" pan. Refrigerate for 30 minutes.
  • For the second layer, mix the cherry Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the grape layer. Refrigerate for 30 minutes.
  • For the third layer, mix the orange Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the cherry layer. Refrigerate for 30 minutes.
  • For the final layer, mix the berry blue Jello with 1/2 pkg. of gelatin and 1 cup boiling water. Mix until dissolved. Add in 1/2 cup of the milk mixture. Pour over the orange layer. Refrigerate for at least 30 minutes (and keep refrigerated until ready to serve).
  • Slice into squares to serve.

Nutrition Facts : Calories 101.9, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.6, Sodium 50.6, Carbohydrate 9, Sugar 9, Protein 13.8

3 ounces gelatin, grape
3 ounces gelatin, cherry
3 ounces gelatin, orange
3 ounces gelatin, berry blue
1 (14 ounce) can sweetened condensed milk
2 (1/4 ounce) packages gelatin, divided
5 cups boiling water, divided

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