VEGETARIAN BLACK BEAN PASTA
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. -Ashlynn Azar, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.
Nutrition Facts : Calories 255 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
BUTTERNUT SQUASH SPIRALS AND BLACK BEAN TACOS
This quick and easy vegetarian taco recipe uses prepackage butternut squash spirals and seasonings. Top with avocado slices, take a photo, and enjoy.
Provided by dsuperits
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 42m
Yield 4
Number Of Ingredients 10
Steps:
- Cut butternut squash into spirals using a spiralizer fitted with the large shredding blade.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute squash until slightly tender, about 3 minutes. Add taco seasoning; stir. Add black beans and tomatoes; cook and stir until beans are hot and tomatoes are soft, about 5 minutes more. Remove from heat.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Fry 1 tortilla at a time until lightly browned, about 30 seconds per side.
- Place 1 tablespoon sour cream on each tortilla; add about 1/4 cup squash mixture and sprinkle with 1 tablespoon feta cheese. Top with lettuce and cilantro.
Nutrition Facts : Calories 589.8 calories, Carbohydrate 80.5 g, Cholesterol 37.8 mg, Fat 24.6 g, Fiber 18.4 g, Protein 18.6 g, SaturatedFat 9.8 g, Sodium 1046.3 mg, Sugar 10.2 g
BLACK BEAN SPIRALS
Make and share this Black Bean Spirals recipe from Food.com.
Provided by jellyko
Categories Black Beans
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
- Place all else in processor until smooth and spread over beans.
- Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
- Note: cook time is refrigeration time.
Nutrition Facts : Calories 529.2, Fat 28.6, SaturatedFat 15.8, Cholesterol 66.8, Sodium 668.7, Carbohydrate 50, Fiber 6.6, Sugar 1.5, Protein 18.4
BLACK BEAN TORTILLA PINWHEELS
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Provided by Tebo3759
Categories Black Beans
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and sour cream until well blended.
- Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
- Cover and refrigerate for 2 hours.
- Process beans in a food processor until smooth.
- Spread each tortilla with a thin layer of beans.
- Spread layer of cream cheese mixture over beans.
- Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
- Cut into 3/4 inch slices (on a bias?).
- Serve with salsa.
BEST BLACK BEANS
This simple black bean side dish works well with Mexican or Cuban meals.
Provided by Cameron
Categories Side Dish Beans and Peas
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.8 g, Fat 0.4 g, Fiber 8.2 g, Protein 7.1 g, SaturatedFat 0.1 g, Sodium 510.1 mg, Sugar 0.8 g
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