Easter Nests With Eggs Recipes

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EASTER NESTS WITH JELLY BEAN EGGS

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

Provided by winkki

Categories     Dessert

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 5



Easter Nests With Jelly Bean Eggs image

Steps:

  • Break chow mein noodles into small pieces; set aside in large mixing bowl.
  • Combine sugar and corn syrup in large saucepan.
  • Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
  • Add peanut butter and stir until smooth.
  • Pour peanut butter mixture over crunched up noodles; toss until completely coated.
  • Let cool slightly to avoid burns.
  • Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
  • Make indention in the middle of each ball to resemble a bird's nest.
  • Place on waxed paper and let cool completely.
  • Place 2-3 jelly beans inside each nest.
  • Serve on a bed of green-tinted coconut for extra festive look.

Nutrition Facts : Calories 198.8, Fat 8.2, SaturatedFat 1.7, Sodium 87.1, Carbohydrate 30.2, Fiber 1, Sugar 19.5, Protein 4

4 cups chow mein noodles
1/2 cup light corn syrup
1/2 cup sugar
3/4 cup peanut butter
36 jelly beans

EASY EASTER NESTS

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4



Easy Easter nests image

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

EASTER EGG NESTS

These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.

Provided by DebS 2

Categories     Candy

Time 30m

Yield 32-34 nests

Number Of Ingredients 4



Easter Egg Nests image

Steps:

  • Melt chocolate with oil.
  • Pour over chow mein noodles and mix well.
  • With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
  • Let cool until chocolate it's firm.
  • Top each nest with 4 Jelly Bellys.

1 (12 ounce) package chow mein noodles
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
8 ounces jelly, bellys

EASTER NESTS WITH EGGS

Make and share this Easter Nests With Eggs recipe from Food.com.

Provided by Super Sadie

Categories     Kid Friendly

Time 5m

Yield 20 nests, 24 serving(s)

Number Of Ingredients 5



Easter Nests With Eggs image

Steps:

  • Melt Chocolate Chips if using.
  • In a bowl add RK and CC or PB.
  • Stir.
  • It may be gooey but cover 24 Baking Cups with it add flower to make less sticky.
  • Cover all the Baking cups fulley make sure you see no white spots.
  • Bake them for 30 secs in the microave.
  • When not gooey place Jelly Beans or Chocolate eggs inches.
  • Serve and Enjoy!

Nutrition Facts : Calories 92.1, Fat 4.2, SaturatedFat 2.5, Sodium 22.9, Carbohydrate 14.6, Fiber 0.9, Sugar 9.2, Protein 1

3 cups Rice Krispies (RK)
2 cups melted chocolate chips (CC) or 2 cups peanut butter, can use both (PB)
1 cup marshmallows, ripped in pieces
1 1/2 cups jelly beans or 1 1/2 cups chocolate eggs, can use both
1/4 cup flour

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