GRAHAM ALMOND BRITTLE
Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.
Provided by misskimberlee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h26m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Layer bottom of the baking sheet with graham cracker crumbs.
- Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
- Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g
EASY 10-MINUTE GRAHAM BRITTLE
I discovered this recipe this Christmas and have gotten rave reviews from everyone who has tried it. A whole baking sheet of this stuff seems like a lot but I guarantee you it will disappear! The brown sugar an butter combine to make an almost caramel-like taste. It's super easy and takes less than 10 minutes to make. Toppings are optional as this also tasted delicious plain. * for a lower fat version, use low-fat graham crackers and light margarine
Provided by Janelle
Categories Candy
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- First, preheat the oven to 350.
- Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
- Bring brown sugar and butter to a boil in a saucepan.
- Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
- Put the baking sheet in the oven for 5 minutes.
- Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
- Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
- Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
- To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.
Nutrition Facts : Calories 225.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 41.5, Sodium 119.1, Carbohydrate 20.1, Fiber 0.1, Sugar 19.6, Protein 0.5
QUICK PRALINE BARS
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
- Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g
GRAHAM CRACKER BRITTLE
Make and share this Graham Cracker Brittle recipe from Food.com.
Provided by macy0611
Categories Bar Cookie
Time 27m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
More about "easy 10 minute graham brittle recipes"
4-INGREDIENT GRAHAM CRACKER TOFFEE BARS - THE SEASONED …
From theseasonedmom.com
4.9/5 (14)Total Time 15 minsCategory DessertCalories 144 per serving
- Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place graham crackers on prepared baking sheet; set aside.
- In a small saucepan over low heat, melt butter. Add brown sugar and pecans. Boil for 2 minutes, stirring constantly.
EASY GRAHAM CRACKER BRITTLE - MOMMYLEXI
From mommylexi.com
Estimated Reading Time 2 mins
PEANUT BRITTLE GRAHAM CRACKER COOKIES | EAT WHEAT
From eatwheat.org
GUEST POST- CHOCOLATE GRAHAM CRACKER BRITTLE - SERVED …
From servedupwithlove.com
BULLDOG BRITTLE. SWEET + CRUNCHY TREAT - LIVE LAUGH ROWE
From livelaughrowe.com
PEANUT BRITTLE GRAHAMS | KANSAS FARM FOOD
From kansasfarmfoodconnection.org
PRALINE CRACK | QUICK AND EASY PRALINE CRACKER TOFFEE RECIPE
From cookiesandcups.com
GRAHAM CRACKER BRITTLE - RECIPE - COOKS.COM
From cooks.com
EASY 10-MINUTE GRAHAM BRITTLE RECIPE - FOOD.COM
From pinterest.com
GRAHAM ALMOND BRITTLE | RECIPESTY
From recipesty.com
EASY 10-MINUTE GRAHAM BRITTLE RECIPE, BY KINDMEAL CHEF
From kindmeal.my
GRAHAM CRACKER BRITTLE WITH PECANS RECIPES - STEVEHACKS
From stevehacks.com
CANDY BRITTLE RECIPES
From allrecipes.com
GRAHAM CRACKER BRITTLE - RECIPE - COOKS.COM
From cooks.com
EASY CRUNCHY PRETZEL NO BAKE GRANOLA BITES | SWEETER THAN OATS
From sweeterthanoats.com
EASY 10-MINUTE GRAHAM BRITTLE RECIPE - FOOD.COM
From pinterest.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #beginner-cook #dinner-party #candy #dietary #low-in-something
You'll also love