DECONSTRUCTED STUFFED CABBAGE CASSEROLE
Just like stuffed cabbage but without the hassle! Goes very well with mashed potatoes!
Provided by roxychic3253
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.
- Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.6 g, Cholesterol 55.7 mg, Fat 14.9 g, Fiber 8.5 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 669.5 mg, Sugar 13.7 g
LAZY STUFFED CABBAGE CASSEROLE
We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.
Provided by Hugce
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix chopped beef, rice, onion, butter, and egg.
- Salt and pepper to taste.
- Grease 3 quart casserole.
- Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
- Top with chopped tomatoes or tomato sauce.
- Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
- Tastes just like stuffed cabbage without all the work.
STUFFED CABBAGE CASSEROLE
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 815mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 19g protein.
STUFFED CABBAGE CASSEROLE
Make and share this Stuffed Cabbage Casserole recipe from Food.com.
Provided by digifoo
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Brown the ground beef. Drain. In a large boil, mix everything else into the meat. Pour into an ungreased casserole dish, cover and bake for 60 minutes.
Nutrition Facts : Calories 225.3, Fat 8.1, SaturatedFat 3.3, Cholesterol 49.1, Sodium 424.9, Carbohydrate 20.7, Fiber 2.4, Sugar 8.1, Protein 17.7
SUPER EASY LAZY STUFFED CABBAGE CASSEROLE
Tastes like the real thing without all the work. Took the idea from recipe & comments from recipe # 72409 and made some changes and came up with this dish. It was a surprisingly good and a super easy one dish meal.
Provided by cajunhippiegirl
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray 13 x 9 pan with Pam.
- Mix Tomato soup, 1/2 soup can of water and diced tomatoes together in a bowl until blended.
- Place a layer of chopped cabbage on bottom of pan (about 1/2).
- Put 1/2 of chopped onions over cabbage.
- Crumble 1/2 of raw Ground Sirloin over onions and cabbage.
- Season with Salt, Pepper and Garlic Powder.
- Sprinkle 1/2 of Uncooked rice over this layer.
- Pour 1/2 of Tomato mixture over this layer.
- Repeat layers, ending with Rice and tomato mixture on top.
- Cover with foil.
- Bake for 1 hour covered, uncover and bake until liquid is reduced to your personal taste.
- We like ours with some juice.
- Served with fresh baked bread and butter, great comfort food on a cold (for Florida) night.
Nutrition Facts : Calories 334.1, Fat 8.4, SaturatedFat 3.3, Cholesterol 49.1, Sodium 263.4, Carbohydrate 44.4, Fiber 5.4, Sugar 10.5, Protein 20.8
STUFFED CABBAGE CASSEROLE
Make and share this Stuffed Cabbage Casserole recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker; add cabbage, green pepper and rice.
- In a bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
Nutrition Facts : Calories 191.6, Fat 0.7, SaturatedFat 0.1, Sodium 1603.8, Carbohydrate 43.5, Fiber 4.9, Sugar 16.2, Protein 5.7
STUFFED CABBAGE CASSEROLE IN THE CROCK POT
Make and share this Stuffed Cabbage Casserole in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion over medium heat and drain.
- Transfer to crock pot and add slaw mix, green pepper and rice.
- In the microwave, dissolve bouillon cubes in water.
- In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
- Pour over beef mixture and mix.
- Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
UNSTUFFED CABBAGE CASSEROLE
"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
BEST STUFFED CABBAGE CASSEROLE
I love stuffed cabbage but not the work, so I found this recipe and it is really good without having to roll the leaves. It is done on the stove, no baking.
Provided by Terri Crooks
Categories Meat
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Hamburg in large sauce pan (atleast 3qt).
- In seperate pan boil rice, set aside.
- Put cabbage in casserole dish with 1/4cup water.
- Micowave cabbage on high for 12-14min. set aside.
- Drain grease from hamburg return to pan and add chopped onion.
- Cook til onion is translucent.
- Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
- Cut up cabbage a bit more and add to pan.
- Add rice and cook on low for about 1 hour.
Nutrition Facts : Calories 482.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 50.7, Sodium 821.8, Carbohydrate 76.2, Fiber 7.2, Sugar 15.5, Protein 24.3
More about "stuffed cabbage casserole recipes"
STUFFED CABBAGE CASSEROLE
From casserolecrissy.com
4.3/5 (103)Total Time 1 hr 50 minsCategory CasserolesCalories 287 per serving
- In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.
- Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.
- While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.
10 BEST STUFFED CABBAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
KALYN'S STUFFED CABBAGE CASSEROLE RECIPE - SKINNYTASTE
From skinnytaste.com
BEST UNSTUFFED CABBAGE CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
TOP 47 KETO STUFFED CABBAGE CASSEROLE RECIPE RECIPES
From hola.churchrez.org
UNSTUFFED CABBAGE CASSEROLE
From foodlion.com
WIN THIS STONEWARE CASSEROLE BAKER | ALLRECIPES
From allrecipes.com
LOW CARB STUFFED CABBAGE CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
EASY STUFFED CABBAGE CASSEROLE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
STUFFED CABBAGE CASSEROLE RECIPE WITH A COMPLETE COOKING GUIDE …
From graphicrecipes.com
STUFFED CABBAGE ROLL SOUP
From msn.com
STUFFED CABBAGE CASSEROLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INA GARTEN STUFFED CABBAGE RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
STUFFED CABBAGE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
8 EASY AND TASTY STUFFED CABBAGE CASSEROLE RECIPES BY HOME COOKS
From cookpad.com
STUFFED CABBAGE CASSEROLE | STOP AND SHOP
From recipecenter.stopandshop.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #oven #easy #pasta-rice-and-grains #equipment #3-steps-or-less
You'll also love