Easy 20 Minute Hot Sausage And Potato Soup Recipes

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Sausage Potato Soup image

Steps:

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP

There is no substitute for real homemade soup, or is there? As it turns out, this is a fast, easy and super tasty bowl of soup. I came up with this idea when I decided to "change up" my regular 20 minute potato soup - we were very happy with the results. Our D&D group devours this stuff! You can use milder sausage if you like, but the hot stuff sure makes it pop!

Provided by angie_pangie

Categories Pork

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11

Easy 20 Minute Hot Sausage and Potato Soup image

Steps:

Add sausage to a hot pan and break it up to crumble it as you cook it.
When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
Add the remaining chicken broth to the pot.
Mix gently and bring to a rolling boil over med-high heat.
Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.

Nutrition Facts : Calories 360.9, Fat 21, SaturatedFat 7.2, Cholesterol 43.7, Sodium 1378.3, Carbohydrate 27.6, Fiber 2.5, Sugar 3.3, Protein 14.9

Ingredients

1 lb hot pork sausage
1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt (leave this out if your sausage is salty)
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

POTATO AND SAUSAGE SOUP

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

Provided by Lori

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h55m

Yield 8

Number Of Ingredients 13

Potato and Sausage Soup image

Steps:

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 18.3 g, Cholesterol 105.3 mg, Fat 39.2 g, Fiber 2 g, Protein 17.4 g, SaturatedFat 18.7 g, Sodium 1831.9 mg, Sugar 2.4 g

Ingredients

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

TUSCAN SAUSAGE AND POTATO SOUP

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 1h5m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

Tuscan Sausage and Potato Soup image

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, Fat 29g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1073mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

EASY 20 MINUTE POTATO SOUP

I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.

Provided by angie_pangie

Categories Potato

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11

Easy 20 Minute Potato Soup image

Steps:

Heat oil in a large pot and add hash browns, seasonings and onion flakes.
Cook the hash browns until lightly browned.
Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
Add the remaining chicken broth to the pot.
Mix gently and bring to a rolling boil over med-high heat.
Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
Top with shredded cheese and bacon bits, if you wish.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.3, Cholesterol 0.6, Sodium 965.9, Carbohydrate 27.3, Fiber 2.5, Sugar 3.3, Protein 6.9

Ingredients

1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
2 tablespoons oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth (use vegetable stock for a vegetarian version)
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

EASY POTATO SAUSAGE SOUP

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

Provided by Deirdre Dee

Categories Soups, Stews and Chili Recipes Chowders

Yield 6

Number Of Ingredients 11

Easy Potato Sausage Soup image

Steps:

Using a large saucepan, brown onion in butter.
Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
Let soup sit for approximately 5 minutes in order to thicken and then serve.

Nutrition Facts : Calories 578.1 calories, Carbohydrate 38.2 g, Cholesterol 62.7 mg, Fat 39.5 g, Fiber 5.2 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1326 mg, Sugar 11.1 g

Ingredients

2 onions, chopped
½ cup margarine
4 cups diced potatoes
1 (10 ounce) package frozen diced carrots
1 pound Polish sausage, sliced
1 green bell pepper, chopped
3 cups water
1 teaspoon salt
½ teaspoon ground black pepper
3 cups milk
¾ cup dry potato flakes

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In a large pot, heat olive oil over medium heat. Add diced sausage, and cook until lightly browned. Use a slotted spoon to transfer the sausage to a bowl and set aside.
Add onions to the pot and cook over medium heat, stirring often for about 5 minutes, until the onions have just begun to turn translucent around the edges.
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Easy 20 Minute Hot Sausage And Potato Soup Recipes

SAUSAGE POTATO SOUP

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP

POTATO AND SAUSAGE SOUP

Best potato soup with sausage ever with a variation of the original German soup. My family loves this soup and I never have leftovers. This recipe is one my grandmother used to make when I was growing up and I have always loved this.

TUSCAN SAUSAGE AND POTATO SOUP

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. -Lisa Sinicki, Erie, Pennsylvania

EASY 20 MINUTE POTATO SOUP

EASY POTATO SAUSAGE SOUP

This is what I make on grocery shopping nights since it is easy to prepare and is very tasty. I generally double the recipe since my family loves it so much. Don't forget the garlic bread!

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