Easy 5 Fruit Wedding Punch W Ice Ring Recipes
GOLDEN FRUIT PUNCH WITH ICE RING
This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 21 servings (4 quarts).
Number Of Ingredients 8
Steps:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ICE RING
I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can add whatever fruit you like, or even rose petals!
Provided by Sara 76
Categories Fruit
Time 12h
Yield 1 ice ring
Number Of Ingredients 3
Steps:
- Place all the ingredients in a freezer proof flat bottomed bowl.
- Cover with water, and freeze overnight, or until solid.
- Add it to a your punch bowl right before serving!
Nutrition Facts : Calories 142.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 36, Fiber 5.3, Sugar 26.3, Protein 2.1
EASY 5 FRUIT WEDDING PUNCH W/ ICE RING
A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!
Provided by Aroostook
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Pour all juices and water into lg. container.
- Thaw,mix and chill.
- When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
- Add ice ring and garnish w/ strawberry slices and sprig of mint.
- Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
- When fruit is solidly frozen add more punch mix and freeze.
- When solid, unmold by dipping ring in warm water.
- To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
- Make as many as you need.
- Keeps well for weeks.
ROSIE'S SPIKED WEDDING PUNCH
We found this to serve at a friend's wedding. Some fun fruit to put in are star fruit, strawberries, pineapple, oranges...
Provided by Boise Cook
Categories Punch Beverage
Time 3h
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
- Just before serving add ginger ale.
DELLA ROBBIA ICE RING
Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.
Provided by Nat Da Brat
Categories Beverages
Yield 1 ice ring for punches, 8 serving(s)
Number Of Ingredients 3
Steps:
- In 1-qt measure or pitcher, combine ginger ale and lemon juice.
- Pour 2 C of the mixture into 1-qt ring mold; freeze.
- Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
- Carefully pour remaining liquid over patterns and freeze.
Nutrition Facts : Calories 29.7, Sodium 5.5, Carbohydrate 8, Fiber 0.1, Sugar 7, Protein 0.1
PARTY PUNCH ICE RING
This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.
Provided by Mysterygirl
Categories Punch Beverage
Time 2h
Yield 1 decorative ice ring
Number Of Ingredients 2
Steps:
- Decoration suggestions:.
- Apricot halves.
- mint leaves.
- orange peel.
- green grapes.
- strawberries.
- Mix ginger ale with lemon juice.
- Pour 2 1/2 cups of the mixture into a 1 quart ring.
- Freeze.
- Arrange desired decorations on top of the ice.
- Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
- Freeze -- To unmold, run cold water over the bottom; it will then slip out.
- Float in the top of your punch bowl for a very pretty presentation.
Nutrition Facts : Calories 279.4, Sodium 52.5, Carbohydrate 74.7, Fiber 0.5, Sugar 66.6, Protein 0.5
LEMONADE ICE RING
Make and share this Lemonade Ice Ring recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a round mold, place some sliced lemons, oranges and lime rings in the bottom.
- Place cherries in the center of the orange rings.
- Slowly add lemonade just to cover.
- Freeze.
- Remove mold from freezer and add more fruit and mint leaves.
- Slowly fill with lemonade and freeze again.
- Place frozen ice ring in punch.
Nutrition Facts : Calories 717.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.1, Carbohydrate 190.9, Fiber 13.8, Sugar 160, Protein 4.4
HOW TO MAKE AN ICE RING
This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.
Provided by Lindas Busy Kitchen
Categories Berries
Time 5m
Yield 1 mold
Number Of Ingredients 5
Steps:
- Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
- Freeze each layer before adding the next layer.
- Layer with as many fruits as you want in your mold.
- When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.
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