MIFGASH MUSHROOMS
Make and share this Mifgash Mushrooms recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion in the oil until golden.
- Add the mushrooms and continue sauteing for an additional 5 minutes.
- Add the soup mix, the black pepper and the paprika.
- Add enough water to make a sauce.
- Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
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