Easy 5 Ingredients Queso Recipes

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EASY (5 INGREDIENTS) QUESO

A really easy queso. Just mix and melt everything together. You don't even drain the canned veggies. I like it particularly because it doesn't turn into wallpaper paste after it cools a bit.

Provided by Jessica S.

Categories     Cheese

Time 30m

Yield 10-12

Number Of Ingredients 5



Easy (5 Ingredients) Queso image

Steps:

  • Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
  • DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
  • Cube the velveeta and add to the canned ingredients.
  • Cook over low heat until the velveeta melts.
  • Stir often.
  • This makes a lot! But, it warms up great in the microwave.
  • Serve with chips or use to top enchiladas or even use in quesadillas.
  • Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.

Nutrition Facts : Calories 347.9, Fat 23.7, SaturatedFat 14.8, Cholesterol 84.9, Sodium 1651, Carbohydrate 16.4, Fiber 0.3, Sugar 8.2, Protein 17.8

2 lbs Velveeta cheese
10 ounces rotel (any variety)
4 ounces chopped green chilies
10 3/4 ounces cream of celery soup (you won't taste it)
12 ounces evaporated milk

EASY QUESO

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3



Easy Queso image

Steps:

  • Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.

1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
One 10-ounce can hot diced tomatoes and chiles
One 8-ounce jar diced pimientos, not drained

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