CARROTS IN BEER
Make and share this Carrots in Beer recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
- Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
- Stir in salt, pepper, and sugar.
- Heat through and serve hot.
BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS
Provided by The Hearty Boys
Categories main-dish
Time 5h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.
ROOT BEER CARROTS
Make and share this Root Beer Carrots recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
- Add the carrots. Return to a boil, cover and cook for 5 minutes.
- Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.
Nutrition Facts : Calories 94, Fat 0.2, Sodium 242.6, Carbohydrate 23.3, Fiber 3.5, Sugar 18.8, Protein 0.8
CARROTS WITH BEER AND DILL
Steps:
- melt butter in a large pan on med high heat and saute the carrots until slightly browned. add one bottle of beer and the dill and toss and let reduce till almost no liquid is left. then add the second bottle of beer and the sugar and let reduce till the amount of liquid is a thicker glaze. salt and pepper to taste.
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
POT ROAST, VEGETABLES, AND BEER
This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.
Provided by Pam
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes. Add the carrots, mushrooms, and potatoes to the pot; cook and stir until they begin to color, 2 to 3 minutes. Mix the flour into the vegetables; stir continuously for 1 minute. Pour the beef stock and beer into the mixture and bring to a boil, stirring continuously. Add the Bay leaf, thyme, brown sugar, mustard, tomato paste, salt, and pepper. Place the pot roast atop the entire mixture. Cover pot with lid.
- Bake in the preheated oven until the meat and vegetables are completely tender, about 2 1/2 hours.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 38.7 g, Cholesterol 98.2 mg, Fat 29 g, Fiber 5.9 g, Protein 33.8 g, SaturatedFat 10.1 g, Sodium 300 mg, Sugar 7.9 g
More about "carrots in beer recipes"
BEER AND DILL CARROTS - CULINARY MAMAS
From culinarymamas.com
Servings 4Total Time 29 minsCategory Side
IRRESISTIBLE GUINNESS BEEF STEW RECIPE WITH CARROTS
From inspiredtaste.net
SCRATCH BREWING'S DEAD LEAVES AND CARROTS BEER RECIPE
From beerandbrewing.com
BEER POT ROAST RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CARROTS IN BEER AND DILL RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEER BRAISED POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CARROTS IN BEER RECIPE | RECIPELAND
From recipeland.com
BEST BAKED CORNED BEEF AND CABBAGE RECIPE • THE FRESH COOKY
From thefreshcooky.com
SLOW COOKER CORNED BEEF COOKED IN BEER - MANILA SPOON
From manilaspoon.com
CORNED BEEF AND CABBAGE RECIPE - SAVORY NOTHINGS
From savorynothings.com
25 HEALTHY CARROT RECIPES THAT WON'T DISAPPOINT | TASTE …
From tasteofhome.com
10+ EASY SPRING SHEET-PAN DINNER RECIPES | EATINGWELL
From eatingwell.com
CORNED BEEF AND CABBAGE: LEARN HOW TO MAKE THIS ST. PATRICK'S DAY ...
From themanual.com
CORNED BEEF AND CABBAGE (CROCK POT OR INSTANT POT) - FOODIECRUSH
From foodiecrush.com
ST. PATTY’S DAY CORNED BEEF AND CABBAGE RECIPE: AN IRISH TRADITION …
From al.com
DIY RECIPES: HOW TO MAKE CARROT BREAD | PULSE GHANA
From pulse.com.gh
CARROTS IN BEER AND DILL RECIPE - FARM AND DAIRY
From farmanddairy.com
CARROT BEER? | HOMEBREW TALK - BEER, WINE, MEAD, & CIDER …
From homebrewtalk.com
CORNED BEEF AND CABBAGE IN THE OVEN - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
THIS CARROT CAKE DOESN’T REQUIRE ANY GRATING (REALLY!)
From nytimes.com
CORNED BEEF: HOW TO COOK IN OVEN, SLOW COOKER - FREEP.COM
From freep.com
BEER BRAISED CARROTS | MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
SALT-BAKED CARROTS, FETA CHEESE, LEMON AND WALNUTS
From irishtimes.com
CORNED BEEF AND CABBAGE RECIPE (STOVETOP, IRISH) | KITCHN
From thekitchn.com
CARROT SHEET CAKE WITH CREAM CHEESE FROSTING - JUST A TASTE
From justataste.com
BEER-BRAISED CARROTS WITH CORIANDER AND FETA RECIPE
From foodandwine.com
BEER BRAISED CORNED BEEF IN THE PRESSURE COOKER - MSN.COM
From msn.com
BOLO DE CENOURA (CARROT CAKE) RECIPE - NYT COOKING
From cooking.nytimes.com
CARROTS BRAISED IN BEER AND CARROT JUICE - FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #vegetarian #stove-top #dietary #carrots #equipment #presentation #served-hot
You'll also love